Pork loin recipe..

Are you grilling, baking, roasting?



I did one last week. I marinated it in Zea Garlic Soy Sauce. Then, I seared it on the grill. I put it in a casserole dish and topped it with pepper jelly. I covered the dish with foil and baked it. It made a delicious sauce and it was tender and delicious. The Zea sauces are really good with pork and chicken.

This is for pork tenderloin, but it works for a loin as well. You might want to increase the amounts for a larger piece of meat. It's very tasty.
Asian Pork Tenderloin
(Cuisine at home, December 2006, Issue 60, p. 36)


Makes: 2 Tenderloins Total Time: 1 Hour Rating: Easy


Trim; Combine; Rub and Sear:
2 pork tenderloins, trimmed (1–1/2 to 2 lb. each)
2 T. Chinese five-spice powder
1 T. kosher salt
1 T. ground black pepper
2 T. peanut oil

Simmer:
1/3 cup Chinese plum sauce
2 T. honey
1 T. tomato paste
1 T. soy sauce
1 T. rice vinegar
1 T. fresh ginger, minced
1 T. pineapple juice
1 t. chili garlic sauce

Garnish with:
Fresh chives


Preheat oven to 400°.

Trim tenderloins of silverskin and excess fat. Combine five-spice, salt, and pepper, then rub over both tenderloins. Heat oil in an ovenproof saute pan over medium-high; sear pork on all sides, 5 minutes.

Simmer remaining ingredients (except chives) in a saucepan for 1 minute; pour over pork. Transfer pan to the oven and roast 20 minutes, or until internal temperature reaches 140°. Remove pork from pan; let rest 10 minutes before slicing.

Garnish with fresh chives.


**********************************
Spicy Asian Slaw
(Cuisine at home, December 2006, Issue 60, p. 37)


Makes: 5 Cups Total Time: 25 Minutes Rating: Easy


Whisk Together:
2 T. pineapple juice
2 T. rice vinegar
2 T. sugar
1 T. chili garlic sauce
1 T. Chinese plum sauce
1 t. cornstarch

Saute and Add:
6 cups green cabbage, cubed
1 cup red bell pepper, julienned
2/3 cup carrot, julienned
2 T. fresh ginger, minced
1 T. peanut oil
1/2 t. kosher salt

Stir in and Cook until Thickened:
Reserved sauce

Whisk first 6 ingredients together in a bowl; set aside.

Saute cabbage, bell pepper, carrot, and ginger in oil in a nonstick skillet over high heat. After 1 minute, add the salt. Continue sauteing for 2 minutes, or until cabbage starts to wilt.

Stir in reserved sauce; cook 1 minute, or until slightly thickened.

I make Pork Gyros all of time with Pork Loin. All you do is roast it with lots of Garlic and Oregano plus salt, pepper and Tony's then slice it thin and serve it with pita and tzatziki a little cucumber, tomato and some feta and it is so good.

Damn everything is good fried.

Grill it with a greek vinaigrette marinade

stuffed pork loin

I usually cook this for thanks giving. YOu can stuff it with most anything. The fruit is pretty darn good.

I saved that video. Looked great and really quick and easy.