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St. Louis rib trimmings
Posted on 3/21/10 at 4:00 pm
Posted on 3/21/10 at 4:00 pm
Just cut up some Ribs to St. Louis style...anything great to do with the trimmed off parts...I was thinking of smoking them and use for seasoning....any other ideas?
1
Posted on 3/21/10 at 4:08 pm to tavolatim
Cook 'em any way you want,debone and add to your beans.
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