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Message
Deer Backstrap Recipes
Posted on 2/5/10 at 3:32 pm
Posted on 2/5/10 at 3:32 pm
I'm looking for a recipe to grill deer backstrap on the pit. I've never put it on the pit before any help would be appreciated.
1
Posted on 2/5/10 at 3:34 pm to Tiger31
slice it like a big hot dog bun. pour in some jalepeno cheese dip, stitch it up, and wrap the whole dame thing in bacon.
Posted on 2/5/10 at 3:42 pm to tigerdup07
quote:
slice it like a big hot dog bun. pour in some jalepeno cheese dip, stitch it up, and wrap the whole dame thing in bacon.
who would have thought?
Posted on 2/5/10 at 3:43 pm to tigerdup07
That sounds great but I was looking for something along the lines of a marinade for it.
Posted on 2/5/10 at 4:52 pm to Tiger31
lite soy
lemon juice
coriander
black pepper
tiny bit of raw sugar
I dont measure, let marinade for about 2 hours, then put on hot grill. If overcooked, go straight to nearest restaurant.
lemon juice
coriander
black pepper
tiny bit of raw sugar
I dont measure, let marinade for about 2 hours, then put on hot grill. If overcooked, go straight to nearest restaurant.
Posted on 2/5/10 at 4:58 pm to Tiger31
1 cup dark soy and 1 cup molassas.Put over the backstrap for 15 to 30 min. in a plastic bag. Salt and pepper the venison and grill med rare to rare.
Posted on 2/5/10 at 5:11 pm to OTIS2
quote:
1 cup molassas
Nice touch
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