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Best hamburger recipe?
Posted on 12/28/09 at 10:58 am
Posted on 12/28/09 at 10:58 am
Wanna try something new.. what spices etc do you put in your ground meat to bbq hambugers? thanks!
2
Posted on 12/28/09 at 11:05 am to BayouBengal83
Less is best.
Kosher or sea salt, fresh black pepper.
Get the grill very hot.
Kosher or sea salt, fresh black pepper.
Get the grill very hot.
Posted on 12/28/09 at 11:14 am to Will Cover
my favorite burger recipe is as follows:
1. Call Mason's Grill
2. Order a cheeseburger
3. Go pick it up
4. Enjoy the hell out of it
5. Dont try to duplicate the recipe, its imposible
Sorry for the sarcasm. Diets make me grumpy!!!
1. Call Mason's Grill
2. Order a cheeseburger
3. Go pick it up
4. Enjoy the hell out of it
5. Dont try to duplicate the recipe, its imposible
Sorry for the sarcasm. Diets make me grumpy!!!
Posted on 12/28/09 at 11:15 am to BayouBengal83
I know this sounds simple, but I started doing this years ago and have no complaints. Buy a Lipton Onion Soup mix box, mix it in about a half cup of water and mix it in your ground beef. Salt and pepper them as they cook. A meatloaf mix will accomplish the same thing.
Also, I have always heard the secret to the perfect burger is that you only flip it once.
Also, I have always heard the secret to the perfect burger is that you only flip it once.
This post was edited on 12/28/09 at 11:17 am
Posted on 12/28/09 at 11:15 am to Will Cover
quote:This is the best with goood quality fresh meat...either on the grill or I had some finish nicely in black iron over med high heat on the stove the other day. However, if you want a good,different twist, in addition to the above, baste the burgers with a good soy sauce a few times while grilling. Also, I sometimes add a little soy,maybe a T per lb of meat, and 2 T of Tiger Sauce per lb before I make the patties.Usually will add a bit of garlic to this version,too.
Less is best.
Kosher or sea salt, fresh black pepper.
Get the grill very hot.
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