ribeye roast

1" slices and grill RARE

Should have watched "Good Eats" last night. AB did a standing rib roast that looked frickin awesome! Check the link to the recipe

Rib Roast

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ribeye roast
smoke it.

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thats how i'm doing mine.

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Coat your rib with your dry rub and let it sit in the fridge overnight. Cook the rib roast at a low temp so that you can avoid overcooking the meat. You can get on up to 225 to 250 degrees for this piece of meat but the lower the temperature is the better. This particular piece of meat is best cooked to a medium rare point so the cooking time is somewhat less than other pieces of meat. It should be done in approx. 3 1/2 to 5 hours. You will want to check the internal temperature on this piece of meat and it should be 140 or 145 degrees for that beautiful pink inside color (medium rare) and take it to 160 degrees for medium cooked.
Now take it out and cut off ½ to 1 inch slices. This will just melt in your mouth.

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Get all sloppy arse drunk. Juice from the meat runs down your chin onto shirt. Like cavemen! Nothing like it

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yeah baby! forget that 4cubbies nonsense..i got a chunk of bloody meat to focus on for christmas!

I also smoke mine, at about 225* until the probe is 130*. Then let it rest for about 30 minutes and then into a 500* oven for about 5 to 7 minutes for a nice crust. Slice nice thick slices and have sme fresh horseradish!

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yeah baby! forget that 4cubbies nonsense..i got a chunk of bloody meat to focus on for christmas

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Like a a bunch of drunken arse 16th century fat Englishmen sitting around the table with belly dancers, nawing on a rare leg of lamb with potatoes and shite smeared all over their faces. A drunken food orgy!!! Hotdamn!

Are you going to come back and post the same thing in 30 min again?

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Are you going to come back and post the same thing in 30 min again?

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I just knew I had seen that somewhere before? I just couldn't figure our where though, Catman....