black eyed pea and artichoke dip | TigerDroppings.com

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Jabberwocky
tumtum tree
Member since Sep 2007
6923 posts

black eyed pea and artichoke dip



something different, wanted to share:

INGREDIENTS
2 24 oz Cans Black-eyed peas drained and rinsed
2 14 oz Cans Artichoke Hearts drained and chopped
2 medium to small Onions finely chopped
4 tablespoon Parmesan grated
1 cup Mayonnaise
1 cup Sour cream
2 package Buttermilk Ranch Dressing Mix
2 cup Mozzarella grated and divided
4-5TB butter (depends on how much you like butter)

INSTRUCTIONS

Preheat oven to 350. sautee the onions in the butter, then mix all EXCEPT 1 cup mazzarella, pour into 9x13 baking dish bake for 20 min, then top with remaining mozzarella, put back in the oven and bake until heated through and bubbly...roughly 10min. Serve with crackers or scoop style corn chips.

it goes well with wheat thins, but is easier scooped with fritos.

(For a smaller group, this recipe can be halved and put into a 9 inch pie plate for baking.)



This post was edited on 9/11 at 2:51 pm



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oompaw
LSU Fan
In piney hill country...
Member since Dec 2007
6238 posts

re: black eyed pea and artichoke dip


I'd rather have Hoppin' John with ham hocks...but hey, that's me.





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TexasTiger05
LSU Fan
Member since Aug 2007
27983 posts

re: black eyed pea and artichoke dip


Looks cool, I think I"ll make it for tomorrow


quote:

I'd rather have Hoppin' John with ham hocks...but hey, that's me.
How is this remotely close to a dip?







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oompaw
LSU Fan
In piney hill country...
Member since Dec 2007
6238 posts

re: black eyed pea and artichoke dip


Never said it was...just like my BEP's better that way.





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foshizzle
LSU Fan
Washington DC metro
Member since Mar 2008
30530 posts

re: black eyed pea and artichoke dip


quote:

4 tablespoon Parmesan grated
1 cup Mayonnaise
1 cup Sour cream
2 package Buttermilk Ranch Dressing Mix
2 cup Mozzarella grated and divided
4-5TB butter (depends on how much you like butter)


You left out the defibrillator.






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