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killed some flounder last night
Posted on 6/10/09 at 7:56 am
Posted on 6/10/09 at 7:56 am
need help with meuniere sauce recipe to top with after pan sauteing the filets.
1
Posted on 6/10/09 at 8:37 am to panama city tigerfan
not sure if i am right, but i think its just worchestshire sauce and lemons that are cooked down... maybe adding a little half/half... don't remember but that sounds kind of right. check it out on food network if no one knows exactly
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