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Louisiana Meats by Mail

Posted on 5/13/09 at 11:17 am
Posted by Mo Jeaux
Member since Aug 2008
58755 posts
Posted on 5/13/09 at 11:17 am
I'm planning on making Jambalaya for a crowd in a few weeks. My Jambalaya normally turns out pretty good, but the meat (read: sausage) selections up here suck. I need a few recommendations for good quality meat purveyors in Louisiana that will ship to me in Yankee land.

Any help would be appreciated.

Sorry, I did not do a search...too busy at the moment.
Posted by andouille
A table near a waiter.
Member since Dec 2004
10706 posts
Posted on 5/13/09 at 11:23 am to
Jacob's is the best, they ship at no additional charge from them, you only pay the shipper:

Jacob's Andouille

Posted by Mo Jeaux
Member since Aug 2008
58755 posts
Posted on 5/13/09 at 11:25 am to
quote:

Jacob's is the best, they ship at no additional charge from them, you only pay the shipper:


Thanks. I'll check them out. It's been too long since I've had the good stuff. I can find good Italian meats up here, but most of the smoked sausage and similar-type items are the mass produced, high fructose corn syrup containing nastiness.
Posted by Y.A. Tittle
Member since Sep 2003
101403 posts
Posted on 5/13/09 at 11:27 am to
Try Chorizo.
Posted by Mo Jeaux
Member since Aug 2008
58755 posts
Posted on 5/13/09 at 11:29 am to
quote:

Try Chorizo.


Thanks. I have, and it's not bad. I've also found a "Cajun Andouille" made in California that is not too bad either. I'm just craving a little slice of home for this batch.
This post was edited on 5/13/09 at 11:30 am
Posted by Y.A. Tittle
Member since Sep 2003
101403 posts
Posted on 5/13/09 at 11:32 am to
Gotcha. I think the Jacob's is a good choice.
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 5/13/09 at 11:41 am to
Yes, Jacobs is your best bet for shipping. when i was up there i used them without problems.

I also tried cajungrocer.com and it was fine, but the product from Jacob's is superior.

there are a few meat markets in NYC that do carry "cajun style sausages". I think this is one i tried. I was not great, but it was serviceable.

LINK

finally, some cajun style restaurants can be open to selling you some andouille. I know Oddfellow's in Hoboken will do this if you approach them correctly. You will pay for it, but in a crunch it's better than Hillshire Farm.
This post was edited on 5/13/09 at 11:46 am
Posted by Eddie Vedder
The South Plains
Member since Jan 2006
4438 posts
Posted on 5/13/09 at 12:09 pm to
i've ordered from both jacob's and cajungrocer.com; i place a couple of orders a year and have never had a problem getting the the goods on time and in perfect condition.

with jacob's you are definitely getting a better product. i order from cajungrocer.com more often than not because their shipping charges are MUCH cheaper than jacobs. it costs me 100% more in shipping charges to order from jacobs than from cajungrocer.com.

i realize that jabob's is not up-charging on the shipping but clearly, at least in my experience, cajungrocer.com is getting a better rate on their shipping charges.

in any event, the quality of sausage i get from both of them is WAY higher than anything i can get up here.


This post was edited on 5/13/09 at 12:10 pm
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 5/13/09 at 12:11 pm to
quote:

i realize that jabob's is not up-charging on the shipping but clearly, at least in my experience, cajungrocer.com is getting a better rate on their shipping charges.


definitely true. If you order Jacob's, go ahead and order a lot and freeze b/c the cost doesn't justify a small order.
Posted by failuretocommunicate
Lafayette
Member since Dec 2007
1065 posts
Posted on 5/13/09 at 1:24 pm to
Try this.....

www.bourquespecialties.com


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