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2
Posted on 1/21/13 at 1:49 pm to Big Worm
Feliciana Seafood (Exxon station on Hwy 61)
Posted on 1/21/13 at 1:58 pm to Ole Geauxt
Geauxt, you really do your own summer sausage? Brother and I getting ready to try it. You mind sharing the details?
Posted on 1/21/13 at 2:00 pm to jimbeam
Vines is 2.25 a lb finished product for Smoked Sausage.Thats not bad and definitely no re dick u lus.
Teets makes a damn fine sausage.I didnt know they did deer as well.
Teets makes a damn fine sausage.I didnt know they did deer as well.
Posted on 1/21/13 at 2:06 pm to jimbeam
quote:
Teets in VP
Or B&S, Paul's, T-boys.
Posted on 1/21/13 at 2:11 pm to Ole Geauxt
Kens in Raceland is pretty damn good
Posted on 1/21/13 at 2:14 pm to Big Worm
quote:
summer sausage
I love that stuff. First time I ever dropped a deer at a processor by myself I was in high school and didn't really know too much about it. Had 2 deer quartered and backstraps and told them to make it all into summer sausage. I think the bill was around $800 when my dad went and picked it up. He wasn't happy
Posted on 1/21/13 at 3:20 pm to MillerMan
Double D makes excellent italian sausage. The jalapeno cheddar and smoked are good too. Prices are really good. I brought in 28 lbs of de-boned meat and got back 38 packs of smoked sausage for $51
Posted on 1/21/13 at 3:29 pm to golftigers
quote:
Double D makes excellent italian sausage. The jalapeno cheddar and smoked are good too. Prices are really good. I brought in 28 lbs of de-boned meat and got back 38 packs of smoked sausage for $51
Price is relative. I put up 75lbs of smoked sausage I made for less than $30 in ingredients. And I'd bet you couldn't tell the difference in mine and vines,Verons, all the rest.
Posted on 1/21/13 at 3:33 pm to MillerMan
quote:
I love that stuff. First time I ever dropped a deer at a processor by myself I was in high school and didn't really know too much about it. Had 2 deer quartered and backstraps and told them to make it all into summer sausage. I think the bill was around $800 when my dad went and picked it up. He wasn't happy
You put backstrap in sausage?
Even a toddler should know better 
Posted on 1/21/13 at 3:36 pm to Big Worm
Perry's in Schreiver
Posted on 1/21/13 at 4:21 pm to tenfoe
quote:
And I'd bet you couldn't tell the difference in mine and vines,Verons, all the rest.
Damn right
Posted on 1/21/13 at 4:33 pm to braindeadboxer
quote:
You put backstrap in sausage?
Unless my brother packs them tonight, I'm getting rdy to grind 4 for hamburger.
Posted on 1/21/13 at 4:34 pm to tenfoe
Are these pre made kits or using own seasonings comparable to something you'd get made somewhere
Posted on 1/21/13 at 4:39 pm to jimbeam
quote:
Unless my brother packs them tonight, I'm getting rdy to grind 4 for hamburger.
Posted on 1/21/13 at 4:47 pm to Big Worm
Whitetail butcher shop in Independence, LA.
Posted on 1/21/13 at 5:22 pm to Big Worm
Fortenberry's is very good in carrier miss.
D D does my ground hamburger meat 70% deer 30% ground chuck
Service Meats makes the best Italian I have ever had made it kicks DD arse the owned is Italian!
Fortenberry's greenonion with pepper Jack cheese is very good!
D D does my ground hamburger meat 70% deer 30% ground chuck
Service Meats makes the best Italian I have ever had made it kicks DD arse the owned is Italian!
Fortenberry's greenonion with pepper Jack cheese is very good!
Posted on 1/22/13 at 7:37 am to ktc227992
quote:
Feliciana Seafood (Exxon station on Hwy 61)
I hear they make pretty good summer sausage. Has anyone here tried it? How is their smoked sausage?
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