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Started By
Message
re: What is your go to fish fry batter.
Posted on 10/30/13 at 12:42 am to GREENHEAD22
Posted on 10/30/13 at 12:42 am to GREENHEAD22
Mustard + zats lemon pepper
0
Posted on 10/30/13 at 5:25 am to mylsuhat
Zats is too salty for me. I use Louisiana.
Posted on 10/30/13 at 6:58 am to GREENHEAD22
for catfish: cut thin and fry in cornmeal only. season with mustard and your choice of seasoning. when they come out of the grease, sprinkle the fillets with a little lemon juice while they are extremely hot.
for everything else, I use zats lemon fish fry
for everything else, I use zats lemon fish fry
Posted on 10/30/13 at 7:28 am to oldcharlie8
Batter-Anything not seasoned. Liquid Batter- mustard, egg , or hot sauce, or all three. i cant tell much difference anyway. I like to add a cap of liquid crab boil to mine. And hot grease, ~400
Posted on 10/30/13 at 8:42 am to mylsuhat
Agreed on the Zatarains seasoned with lemon.
Also do the hot sauce/mustard combo with ice cold fish.
Also do the hot sauce/mustard combo with ice cold fish.
Posted on 10/30/13 at 8:44 am to GREENHEAD22
Blue Louisiana
Posted on 10/30/13 at 8:45 am to Who Me
Hot sauce/Mustard/ice water combo, using flour only.
Posted on 10/30/13 at 9:17 am to GotDucks?
I stay away from Zats as well because of the salt content.
Posted on 10/30/13 at 9:45 am to mylsuhat
quote:
this is the only option
Gotta get the one with the lemon added.
This truly is the only option.
Posted on 10/30/13 at 10:23 am to GREENHEAD22
Half flour, the rest a combo of Zatarain's fish fry,, bread crumbs, Tony's - milk and mustard for the wash.
Posted on 10/30/13 at 10:46 am to GREENHEAD22
I use the blue bag for shitty catfish.
I can use anything for decent fish. With hot fresh oil it always comes out good. I don't use mustard for specks. Get them ice cold and run though whatever. Although Trout Bandit turned me on to a beer batter that is my favorite for tacos and if I'm not cooking 20 lbs of fish.
I can use anything for decent fish. With hot fresh oil it always comes out good. I don't use mustard for specks. Get them ice cold and run though whatever. Although Trout Bandit turned me on to a beer batter that is my favorite for tacos and if I'm not cooking 20 lbs of fish.
Posted on 10/30/13 at 10:56 am to GREENHEAD22
I have been using Mr. Pete's lately. It is made in the houma area and is a seasoned fish fry with a corn flour base. I prefer corn flour to corn meal as i don't like the texture of the meal.
Mr Pete's
Mr Pete's
This post was edited on 10/30/13 at 10:58 am
Posted on 10/30/13 at 10:58 am to DynastyDawg
quote:
This truly is the only option.
Clearly.
Posted on 10/30/13 at 11:00 am to pooponsaban
quote:
This truly is the only option.
quote:
Clearly.
I've only got one option from now on?
Tell me more about this beer batter that Trout Bandit uses. I've never done beer batter for fish.
Posted on 10/30/13 at 11:21 am to bayoudude
I'm gonna have to try some of that Mr. Pete's next time I'm down there frying some fish
Posted on 10/30/13 at 11:30 am to GREENHEAD22
Old Oak Grove Smokehouse Batter
Posted on 10/30/13 at 11:35 am to AHouseDivided
quote:
Tell me more about this beer batter that Trout Bandit uses. I've never done beer batter for fish.
Commercial product like Zats or whatever you have on hand and add cheap beer. Thick enough to coat but not clump. Cold fish goes into wet batter then straight into oil. Very clean and delicious.
ETA: And look below because I missed the SRF. Big fan.
This post was edited on 10/30/13 at 11:44 am
Posted on 10/30/13 at 11:38 am to AHouseDivided
AHD
Use 1/2 corn flour based fish fry(like yellow LA Fish Fry or Zat's Seasoned) with 1/2 self rising white flour. Add beer until it's pretty thin. Dip your fish in and fry em up. The S/R flour and beer will cause it to puff up and get crispy crispy. Really delicious.
Use 1/2 corn flour based fish fry(like yellow LA Fish Fry or Zat's Seasoned) with 1/2 self rising white flour. Add beer until it's pretty thin. Dip your fish in and fry em up. The S/R flour and beer will cause it to puff up and get crispy crispy. Really delicious.
Posted on 10/30/13 at 12:15 pm to Trout Bandit
Going to try that this weekend. Thanks.
Posted on 10/30/13 at 2:34 pm to AHouseDivided
Gots to give Trout props on the fish.
and if he didn't cook it and it was good, he'd still take the credit if the TV camera is around.
and if he didn't cook it and it was good, he'd still take the credit if the TV camera is around.
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