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Started By
Message
re: What could have been: Louisiana Hippos
Posted on 2/6/15 at 9:03 pm to dstone12
Posted on 2/6/15 at 9:03 pm to dstone12
quote:
I think the most important question is:
What would Louisianans call it?
If you can get nootra out of nutria, and peerow out of pirogue.....the a hippo would be called a:
____________
"gros"
Posted on 2/6/15 at 9:34 pm to dstone12
quote:Peerawg
peerow out of pirogue
quote:not sure but probably spelled hippeaux
hippo would be called a:
Posted on 2/7/15 at 6:56 am to Sparkplug#1
Hippocowdeerlambturducen
Posted on 2/7/15 at 7:32 am to AlxTgr
Yea, but malaria is not an animal nor is it alive. Mosquito bites cause more deaths than hippos. Feel free to to continue saying hippos are the most dangerous animal if you like though. No skin of my nuts.
Posted on 2/7/15 at 7:56 am to nes2010
I will because it is. Protozoans are definitely alive. You know those were just quotes from the net, right? Oh, and gfy.
Posted on 2/7/15 at 9:12 am to Itismemc
Hippeaux Bacon, Do want
Could you imagine dropping of 15 ice chests of hippo meat to get processed.
Could you imagine dropping of 15 ice chests of hippo meat to get processed.
Posted on 2/7/15 at 9:20 am to 4WHLN
The sausage that could be made...
Posted on 2/7/15 at 9:22 am to 4WHLN
This sounds like s great excuse to get a 470 NE double rifle I've always wanted, but don't want to go to Africa, so I would have no use for!
What do yall think would be the most recommended hippo caliber by the OB?
375 H&H
50 BMG
243
Judge
What do yall think would be the most recommended hippo caliber by the OB?
375 H&H
50 BMG
243
Judge
Posted on 2/7/15 at 9:25 am to wickowick
Wonder if the liver tastes kinda piggish?
2 sticks of Hippeaux boo Dan and a dr pepper would be my new lunch go to.
2 sticks of Hippeaux boo Dan and a dr pepper would be my new lunch go to.
Posted on 2/7/15 at 9:31 am to upgrade
The correct answer is: Tikka
I wonder if we could rig up a serious enough rotisserie rig to do that bastard like a pig. Do you have to scrape hippos?
I wonder if we could rig up a serious enough rotisserie rig to do that bastard like a pig. Do you have to scrape hippos?
Posted on 2/7/15 at 9:34 am to DownshiftAndFloorIt
Posted on 2/7/15 at 9:39 am to DownshiftAndFloorIt
quote:
Do you have to scrape hippos?
What gallon pot would it take?
I remember as a young'n helping (probly just getting in the way) the old timers scrape big hogs. They'd have em layin' kinda on a downhill trough, so that the boiling water would drain off. My granny and all the old ladies would be boiling water in cast iron pots in a big fire. They'd bring the pots of water and pour on the hogs while the men scraped.
Dang,,, that doesn't seem as long ago as it really is! I think I need a nap.
Posted on 2/7/15 at 9:56 am to Ole Geauxt
Had this in my truck yesterday eveing
Currently converting into delicious groceries. Wish I had a hippo hock to throw in here.
Currently converting into delicious groceries. Wish I had a hippo hock to throw in here.
Posted on 2/7/15 at 9:57 am to Ole Geauxt
I bet all that time spent in water makes them very tender. Prolly about like manatee.
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