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Posted on 3/13/17 at 2:13 pm to fishfighter
My weekend results were not on the harvest end of the equation but on the product end. I made up 6 gallons of goose/smoked sausage gumbo. I do this 1-2x per season and then freeze it for later use or give some away. 5 gallons of sausage is 20+ canada goose breasts (we use the legs for pepperettes) and 15 lbs of smoked sausage. I make gumbo when its taint season (taint hunting or fishing). Since tasso is pretty hard to find in great white north I tried using smoked goose breast in each pot to add a little more flavor.
My daughter was the sous chef, stirring roux, chopping and browning meat, it takes all morning to make it but in the end its pretty tasty
I always tell people I make the best gumbo in ONT but my competition is pretty thin
My daughter was the sous chef, stirring roux, chopping and browning meat, it takes all morning to make it but in the end its pretty tasty
I always tell people I make the best gumbo in ONT but my competition is pretty thin
Posted on 3/13/17 at 7:24 pm to No Colors
quote:
Chicken Gizzards (Didn't have time to get proper bait)
Not much of a catfisher but I always heard gizzards are great bait
Posted on 3/13/17 at 9:53 pm to No Colors
3 tabby biggest 35lbs and 18 channel cat in two nights
Ran 20 limb lines and 20 floater lines
This post was edited on 3/13/17 at 9:54 pm
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