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Started By
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Thursday Cooking and Drankin Thread
Posted on 10/13/16 at 7:04 pm
Posted on 10/13/16 at 7:04 pm
Take out from the BBQ joint
BL
BL
6
Posted on 10/13/16 at 7:07 pm to eyepooted
Ain't nobody got time to eat.
Posted on 10/13/16 at 7:10 pm to eyepooted
Had a tuna steak and some green beans at about 2:00. Drinking Miller lites for supper.
Posted on 10/13/16 at 7:20 pm to highcotton2
quote:
Ain't nobody got time to eat.
Yyyyeeeaaaaaaooooooooo get on it baw!!!
Posted on 10/13/16 at 7:22 pm to eyepooted
About to grab a handful of snack and 6 pack of Miller and go skin a deer 
Posted on 10/13/16 at 7:25 pm to highcotton2
Nobody listen to highcotton. That bastard sets the combine on auto-steer, probably doesn't even mess with the header and twiddles his thumbs. 
When I'm cutting rice, I work for about 15 seconds every 5 minutes
When I'm cutting rice, I work for about 15 seconds every 5 minutes This post was edited on 10/13/16 at 7:26 pm
Posted on 10/13/16 at 7:29 pm to FelicianaTigerfan
where the hell the pics at Feliciana?
Posted on 10/13/16 at 7:32 pm to jimbeam
I may have time to down a few of these.
Posted on 10/13/16 at 7:33 pm to highcotton2
What's the yield like?
Posted on 10/13/16 at 7:54 pm to eyepooted
T-bone, snap beans, crab boiled new pots, with a now nasty tasting zin. :banged:
That's what I get for accepting 2 cases of the good stuff. My pallet is Uptown now.
That's what I get for accepting 2 cases of the good stuff. My pallet is Uptown now.
Posted on 10/13/16 at 7:58 pm to jimbeam
quote:
What's the yield like?
These are wheat beans and they are cutting about 45. Have not got in the irrigated ones yet.
Posted on 10/13/16 at 7:59 pm to eyepooted
quote:
where the hell the pics at Feliciana?
This
Posted on 10/13/16 at 8:08 pm to highcotton2
Gotcha. 45 would be a great yield for rice-land beans in SWLA
Posted on 10/13/16 at 8:52 pm to highcotton2
I started a thread
Posted on 10/13/16 at 9:13 pm to eyepooted
Cabbage and turkey necks with some coffee.
Posted on 10/13/16 at 9:28 pm to Citica8
shot in the dark here but has anyone launched at bayou corne lately? thinking about going in the yak tomo morning for some bass
Posted on 10/13/16 at 9:31 pm to eyepooted
Ate a big pork chop, cooked with rice and a salad at my parents. Found out afterwards the pork chop recipe from the ladies at church had Sprite as an ingredient. It was really tender and tasted great.
Posted on 10/13/16 at 9:33 pm to Geaux23
The only thing I've seen since the first week of August has been the inside of a chemical plant and a couple gutted houses.
Posted on 10/13/16 at 9:34 pm to Citica8
i feel ya, got off tomorrow, just have to be back in town for noon so im not going all the way to the coast
Posted on 10/13/16 at 9:36 pm to Geaux23
Got the call that the new O/U is in, so hopefully I'll find some time to go shoot this weekend
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