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re: The cooking/drinking thread

Posted on 7/28/13 at 6:07 pm to
Posted by KingRanch
The Ranch
Member since Mar 2012
61590 posts
Posted on 7/28/13 at 6:07 pm to
Posted by MrCoachKlein
Member since Sep 2010
10302 posts
Posted on 7/28/13 at 6:08 pm to
Frying trout up in Oxford for these Yankees
Posted by KingRanch
The Ranch
Member since Mar 2012
61590 posts
Posted on 7/28/13 at 6:12 pm to
when you graduating? and i need to contact you about a piece of apparel.
Posted by MrCoachKlein
Member since Sep 2010
10302 posts
Posted on 7/28/13 at 6:13 pm to
Probably 3 semesters left, just let me know
Posted by KingRanch
The Ranch
Member since Mar 2012
61590 posts
Posted on 7/28/13 at 6:15 pm to
send me some pics and i'll send you some money
Posted by MrCoachKlein
Member since Sep 2010
10302 posts
Posted on 7/28/13 at 6:17 pm to
Haven't made anything in a while, debating about rebranding/name change. If I get around to making new stuff ill send you some samples
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11392 posts
Posted on 7/28/13 at 6:20 pm to
Did you follow my advice on cooking it in the cast iron then oven?
Posted by KingRanch
The Ranch
Member since Mar 2012
61590 posts
Posted on 7/28/13 at 6:20 pm to
Posted by GeauxVoorhies
Member since Mar 2013
131 posts
Posted on 7/28/13 at 6:21 pm to
Bacon wrapped, cream cheese filled jalopeno topped dove and cream cheese, shrimp filled, bacon wrapped jalopenos. Bud heavy.
Posted by KingRanch
The Ranch
Member since Mar 2012
61590 posts
Posted on 7/28/13 at 6:21 pm to
quote:

cast iron then oven?


only way to cook a steak
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11392 posts
Posted on 7/28/13 at 6:30 pm to
Somewhat agree.......I still enjoy a grilled steak as well.
Posted by KingRanch
The Ranch
Member since Mar 2012
61590 posts
Posted on 7/28/13 at 6:33 pm to
meh
Posted by MrCoachKlein
Member since Sep 2010
10302 posts
Posted on 7/28/13 at 6:35 pm to
Agreed. It's stays smokey as hell in our kitchen when we have steaks
Posted by QuietTiger
New Orleans
Member since Dec 2003
26256 posts
Posted on 7/28/13 at 6:36 pm to
Rib-eye, new pots and some green beans. Craving vino, but alas there is none to be had.
Posted by Motorboat
At the camp
Member since Oct 2007
22671 posts
Posted on 7/28/13 at 6:40 pm to
I did. It was a little rare but will be perfect as leftovers when it cooks more. I should have left in oven a bit longer. I can cook a steak, just never one that thick. Threw off my cook times.
Posted by 34venture
Buffer Zone
Member since Mar 2010
11369 posts
Posted on 7/28/13 at 6:36 pm to
I don't know. I just want to sleep right now honestly.
Posted by Boats n Hose
NOLA
Member since Apr 2011
37248 posts
Posted on 7/28/13 at 6:40 pm to
Grilled snappa and green beans, southern pecan to drank
Posted by fishfighter
RIP
Member since Apr 2008
40026 posts
Posted on 7/28/13 at 6:53 pm to
Crawfish etouffee, corn on the cob, fresh made homemade bread and salad.
Posted by PTBob
Member since Nov 2010
7070 posts
Posted on 7/28/13 at 6:59 pm to
left over spaghetti and coors light.

got dominated out at horn island this weekend. one redfish, lots of rain. still a day out at the island though

This post was edited on 7/28/13 at 7:02 pm
Posted by RogerTheShrubber
Juneau, AK
Member since Jan 2009
260206 posts
Posted on 7/28/13 at 7:54 pm to
quote:

left over spaghetti


Same here.

Just had the scare of my life...One of those that make you reevaluate life, employment, religion. Two bears, one chasing the other came out of thick brush at full speed missing me by about 6 feet. They say they can move 35 mph, and I think they were using every single MPH.
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