- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 5/19/13 at 8:35 pm to Bleeding purple
quote:
Missing out. Best eater is 100-150 lb sow
Posted on 5/19/13 at 9:32 pm to Geauxtiga
I don't mind eating a boar as long as you are meticulous cleaning it and then give it a couple of days in a salt/vinegar ice water solution to draw all that shite out of them. Last one I ate was about 130 lbs boar that I did that with then smoked the hams and oh man... if you're throwing that away you're a fool.
That said, I've let 300 lb'rs lay and put a camera on them to film the feast of the scavengers.
That said, I've let 300 lb'rs lay and put a camera on them to film the feast of the scavengers.
Posted on 5/19/13 at 9:35 pm to Pepe Lepew
i'll guess 250
and agree with the poster about the bucket of assholes
and agree with the poster about the bucket of assholes
This post was edited on 5/19/13 at 9:36 pm
Posted on 5/20/13 at 1:10 am to Nascar Fan
quote:
Any idea how much it weighted?
he texted and said between 200-225...
was a tuff old fart ....
Posted on 5/20/13 at 1:22 am to Pepe Lepew
quote:
he texted and said between 200-225...
i was way off quote:
was a tuff old fart
I'd bet he was
Posted on 5/20/13 at 3:38 am to Pepe Lepew
quote:
he texted and said between 200-225...
was a tuff old fart ....
Be a lil tough to eat but will make some fine sausage. Just add some fat and season well.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News