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Started By
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Knife Sharpener
Posted on 12/6/11 at 10:28 am
Posted on 12/6/11 at 10:28 am
What are some of the best ones as far as Price and quality are concerned?
TIA
TIA
4
Posted on 12/6/11 at 10:32 am to cajuntiger07
Lansky is pretty nice
Posted on 12/6/11 at 10:32 am to cajuntiger07
A ceramic rod is my fav. Can get them cheap online - epoxy it into any kind of grip - antler, etc.
However, since I started prowling the OT, I now have a butler sharpen all my knives daily.
However, since I started prowling the OT, I now have a butler sharpen all my knives daily.
Posted on 12/6/11 at 10:52 am to cajuntiger07
my younger brother is a knife sharpening sumbitch. Uses my Dad's old sharpening stone. I can't stand the scrapeing noise made when you rub/pull it across it so I just bring them to him
Posted on 12/6/11 at 10:53 am to scubafeet
quote:
Lansky is pretty nice
Posted on 12/6/11 at 10:55 am to cajuntiger07
Accusharp are about $10.00 and very easy to use.
Posted on 12/6/11 at 10:56 am to coloradoBengal
I use this quick edge thing, then a fine stone,
This post was edited on 12/6/11 at 10:58 am
Posted on 12/6/11 at 11:02 am to AlxTgr
I'm old school, I use a leather strop for 90% of my sharpening and if the blade gets really bad I'll use a diamond whetstone to re do the edge.
No idea who makes the whetstone I've had it for about 20 years and the strop I made myself out of old leather.
No idea who makes the whetstone I've had it for about 20 years and the strop I made myself out of old leather.
Posted on 12/6/11 at 11:30 am to Da Hammer
I use a Furi diamond fingers exclusively. Pull the knife blades through until they shave.
Posted on 12/7/11 at 7:08 am to Nawlens Gator
go to a restaurant supply store to get a wetstone. this is the best method to sharpen knives. 18 years of pro style cooking
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