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Posted on 5/16/14 at 8:53 am to z71frathoe
smoking, grilling ,searing.......will do it all.
Posted on 5/16/14 at 9:05 am to 17theBears
quote:
Is the Big Green Egg the YETI of grills?SO just surprised me with this for graduation: What recipes are a must? What accessories are a must?
Brisket, I get mine at Sam's. Stabilize egg at 225/250, put the brisket on when you go to bed, I'm an old guy so 9:00/9:30 PM. Let it cooked for 10/12 hrs. depending on size. Great stuff.
Spatchcock chicken. Boston butt, Seared steaks...
Go to Naked whiz on the net, a good site for ceramic grill cooking. also THE Smoking Meat website.
Get a good dual probe wireless thermometer (Amazon)
I have the BUBBA KEG, same thing cept metal instead of ceramic.
ENJOY!!!!
Posted on 5/16/14 at 9:14 am to Triggerr
quote:
What is downside of lighter fluid? I us it in my egg, does that damage it etc?
Give me your damn egg and go back to the gas grill, son
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