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roobedoo
LSU Fan
hall summit
Member since Jun 2008
217 posts

Hog backstrap
What is your favorite way to cook a feral hog's backstrap? I do not have a smoker.

Buddy has some pigs well fed with corn and we may go take out a few.

I did a search but did not find a result.

I did not want to post on food board to avoid sous vide and reverse sear comments!!

Thanks


mylsuhat
Chicago Cubs Fan
NOLA
Member since Mar 2008
42906 posts

re: Hog backstrap
That's pork chops


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Melvin Spellvin
Texas A&M Fan
Dolet Hills
Member since Jul 2015
680 posts

re: Hog backstrap
Oh my, so many ways to cook dat, my fav is pretty simple, marinate whole blackstrap in Italian dressing in frig for 24 hrs, wrap in hickory smoked bacon and grill it med rare on hot grill, slice and serve hot...


misterfab
Member since Mar 2014
25 posts

re: Hog backstrap
quote:

and grill it med rare


Congrats on the worms


roobedoo
LSU Fan
hall summit
Member since Jun 2008
217 posts

re: Hog backstrap
Thanks all

Bacon wrapped sounds good!


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Melvin Spellvin
Texas A&M Fan
Dolet Hills
Member since Jul 2015
680 posts

re: Hog backstrap
Get internal temp to 160 degrees, it's all good...


Jack Daniel
LSU Fan
In the bottle
Member since Feb 2013
10364 posts

re: Hog backstrap


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Jack Daniel
LSU Fan
In the bottle
Member since Feb 2013
10364 posts

re: Hog backstrap
Med rare is 120-125 deg. 160 deg is well done, bro.


Melvin Spellvin
Texas A&M Fan
Dolet Hills
Member since Jul 2015
680 posts

re: Hog backstrap
Come on baw, I grill it to med rare by sight, my comment bout 160 degrees was for da worm concern baw...


Jack Daniel
LSU Fan
In the bottle
Member since Feb 2013
10364 posts

re: Hog backstrap
Ohh, you got x-ray thermal vision. Why didn't you say so.


White Bear
USA Fan
NWLA
Member since Jul 2014
2782 posts

re: Hog backstrap
quote:

Congrats on the worms
Worms would be awesome compared to trichinosis, brucellosis and/or pseudo rabies. If I ever cooked any it would look like a piece of charcoal before I ate it. Therefore, I keep the buzzards and other vermin fat.


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Melvin Spellvin
Texas A&M Fan
Dolet Hills
Member since Jul 2015
680 posts

re: Hog backstrap
No, I have experience, hot grill, time and a knife to check it, I cook dat shite at da camp, take all dat technical shite and the need for a temp probe to the Food & Drink board...


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