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Started By
Message
Filet knife
Posted on 9/8/15 at 9:10 pm
Posted on 9/8/15 at 9:10 pm
Need a new one. What ya got?
Posted on 9/8/15 at 9:17 pm to WPsportsman
Bubba blade or dexter for fixed blade or mister twister for electric
Posted on 9/8/15 at 9:31 pm to GeauxTime9
Dexter-Russel or Victorinox for fixed. You won't see any guys working in a fish market using anything else.
Posted on 9/9/15 at 6:31 am to Uncle JackD
quote:
Bubba
Blades suck & I've broken two handles
Posted on 9/9/15 at 7:39 am to Tino
Dont waste your moneyon a bubba blade. Its a mediocre blade with a fancy handle. Go with dexter as others have said.
I've got an american angler electric that I've been very happy with. Have had for 2+ years and have cleaned hundreds if not thousands of trout. Dont use your electric on redfish and you'll see it last significantly longer. A large bread knife works best.
I've got an american angler electric that I've been very happy with. Have had for 2+ years and have cleaned hundreds if not thousands of trout. Dont use your electric on redfish and you'll see it last significantly longer. A large bread knife works best.
Posted on 9/9/15 at 7:43 am to WPsportsman
quote:
Bubba blade
How are these things? We sell them a BPS and the video makes them look amazing? Can they clean a black drum or a sheephead? I know a fellow who modified a reciprocating saw just to clean the former.
ETA: saw some rather unflattering comments on the Bubba.
This post was edited on 9/9/15 at 7:45 am
Posted on 9/9/15 at 8:06 am to GeauxTime9
Do you want to spend a bunch of money on a nice knife without going completely broke? Then buy a Grohmann
Do you want to spend a bunch of money on a very shitty knife? Buy a bubba.
Do you just want a simple and workable cleaning knife that will last a long time and take a good hone with a few swipes on a steel? Buy a Dexter.
Rock hard steel has it's place, but it's not in a filet or boning knife. You want a nice steel that will hone easily and when it comes time to be sharpened you don't have to track down a stone or wheel.
Do you want to spend a bunch of money on a very shitty knife? Buy a bubba.
Do you just want a simple and workable cleaning knife that will last a long time and take a good hone with a few swipes on a steel? Buy a Dexter.
Rock hard steel has it's place, but it's not in a filet or boning knife. You want a nice steel that will hone easily and when it comes time to be sharpened you don't have to track down a stone or wheel.
Posted on 9/9/15 at 8:07 am to Tchefuncte Tiger
Has anybody seen or used the new Cuda Brand knives and tools?
Posted on 9/9/15 at 8:11 am to Tchefuncte Tiger
quote:
I know a fellow who modified a reciprocating saw just to clean the former.
I know a guy who recently did the same.
Posted on 9/9/15 at 8:29 am to PapaPogey
quote:
Has anybody seen or used the new Cuda Brand knives and tools?
Titanium bonding? I don't know about all that. The handle looks cool though and they aren't stupidly priced. 4116 is pretty good steel but I'm not sure why they felt the need to mess with it's hardness. It gets really shiny too, which is cool if you are into shiny knives.
Anything that makes the steel too hard is bad for a working blade. If the steel is too hard it's a bitch to hone and even more of a bitch to sharpen. It may hold it's factory edge longer but is it really worth the trouble of having the extra hardness?
This post was edited on 9/9/15 at 8:35 am
Posted on 9/9/15 at 9:53 am to PLaneTiger
quote:
I know a guy who recently did the same.
Perhaps you can do the same with a small handsaw.
Posted on 9/9/15 at 10:00 am to Tchefuncte Tiger
Does the guy you know do any guiding?
Posted on 9/9/15 at 11:36 am to GeauxTime9
dexter russell sani-safe 8" filet knife
there is no reason to even consider anything else
its cheap, durable, easy to resharpen
there is no reason to even consider anything else
its cheap, durable, easy to resharpen
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