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Started By
Message
re: Deer skinning...expeditiously
Posted on 10/31/13 at 11:59 am to Bleeding purple
Posted on 10/31/13 at 11:59 am to Bleeding purple
quote:
and why does he cut holes in the ribs?
Handles. I usually just quarter my deer nowadays, but when we used to keep a whole side of the deer we always cut a slit between to ribs to give you a place to grab them for hanging them up in the cooler.
0
Posted on 10/31/13 at 12:57 pm to City
Its pretty clear there were some time saving tricks employed, but impressive with a blade none the less.
Stabbing the hams would piss me off though.
Stabbing the hams would piss me off though.
Posted on 10/31/13 at 1:58 pm to Bob Ag
To the people upset about stabbing a roast: How else you gonna stuff the garlic? 
Posted on 10/31/13 at 2:04 pm to City
Gutting deer is for the birds. I can skin and debone a whole deer while hanging and not gut it in about 10 minutes. I can even get the tenderloins out. I'll never gut another deer.
Posted on 10/31/13 at 2:21 pm to Rod Farva
I only gut mine when I'm hunting at our place where we have a big walk in to age it for a few days to a week.
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