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Cajun microwave help
Posted on 11/14/15 at 9:56 am
Posted on 11/14/15 at 9:56 am
How long to cook a 40 lb pig? What temp? Thanks baws, I'm helping my neighbor out today and and he's one of those rednecks who is "never wrong" but I feel like he has no clue what he's doing here.
2
Posted on 11/14/15 at 10:05 am to indytiger
kinda hard to overcook if you do it slow
190 is typical for fall off the bone pulled pork bu do not try to do it quickly
40 lb pig should take most of the day
190 is typical for fall off the bone pulled pork bu do not try to do it quickly
40 lb pig should take most of the day
Posted on 11/14/15 at 10:35 am to cgrand
Just make sure you stay on the fire. It's easy to start drinking and not keep up the temp. About an hour per4-5 lbs. make sure you flip it
Posted on 11/14/15 at 10:36 am to Art Vandelay
quote:
Just make sure you stay on the fire. It's easy to start drinking and not keep up the temp.
He's got a kegerator right next to the microwave, so I could see that happening.
Posted on 11/14/15 at 11:09 am to indytiger
Thats what we got going on today.
Posted on 11/14/15 at 11:45 am to indytiger
40 lbs can cook in 5-6 hours if you got good heat on bottom and good coal bed on top of the microwave. Lower and slower u go the better tho. U on campus or chillin at the camp? IE: need to be ready by a certain time? Was it scraped or skinned? Makes a difference
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