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Started By
Message
re: Best pressure regulator crawfish burner setup?
Posted on 4/5/16 at 2:15 pm to BiggerBear
Posted on 4/5/16 at 2:15 pm to BiggerBear
quote:Mine is not at issue. Yours is.
I'd love to hear your more complex interpretation of "Flowrate=heat, velocity=noise."
0
Posted on 4/5/16 at 3:04 pm to CarRamrod
Dude I know better than that. I can set all this shite up and run a full heat transfer simulation in ANSYS and post a full performance report if I want to. But I won't, because we're talking about boiling water.
Posted on 4/5/16 at 3:10 pm to DownshiftAndFloorIt
Boiling water is serious business. So much so that Biggerbear is going to rip apart our perfectly fine boiler to cut 23.7 seconds off the boiling time.
Posted on 4/5/16 at 3:19 pm to DownshiftAndFloorIt
thats cool. From all my experience, the bottleneck boilg water for your crawfish pot isnt the regulator(assuing you have a high pressure),the tank valve, the burner, the hose size but something else. And i fixed that issue with my setup.
Posted on 4/5/16 at 3:20 pm to AlxTgr
quote:
Boiling water is serious business. So much so that Biggerbear is going to rip apart our perfectly fine boiler to cut 23.7 seconds off the boiling time.
It should actually cut the boiling time from around 25 minutes to around 15 minutes or less. But don't worry, I will only fool with it during the off season and all repairs come with the usual warranty. Besides, I get to fix a mistake that I made that you don't know about yet.
Posted on 4/5/16 at 3:20 pm to AlxTgr
quote:
Boiling water is serious business. So much so that Biggerbear is going to rip apart our perfectly fine boiler to cut 23.7 seconds off the boiling time.
It should actually cut the boiling time from around 25 minutes to around 15 minutes or less. But don't worry, I will only fool with it during the off season and all repairs come with the usual warranty. Besides, I get to fix a mistake that I made that you don't know about yet.
Posted on 4/5/16 at 3:23 pm to CarRamrod
quote:
the bottleneck boilg water for your crawfish pot isnt the regulator(assuing you have a high pressure),the tank valve, the burner, the hose size but something else. And i fixed that issue with my setup.
water depth, vessel heat retention, and surface area of heated vessel?
Posted on 4/5/16 at 3:34 pm to Bleeding purple
ha nah. using generalities(same water, pot etc.)
basically the Vaporization rate in the litte 20# propane tanks. so i hosed 2 to my burner. cut down boil time by about 40%
basically the Vaporization rate in the litte 20# propane tanks. so i hosed 2 to my burner. cut down boil time by about 40%
This post was edited on 4/5/16 at 3:35 pm
Posted on 4/5/16 at 4:08 pm to CarRamrod
If you put the bottle in the pot it will stay warm and you get more flow!
:|
quote:
Vaporization rate
:|
This post was edited on 4/5/16 at 4:13 pm
Posted on 4/5/16 at 4:15 pm to DownshiftAndFloorIt
Fwiw, this thread drivers!
Note: I ordered the regulator suggested in the 2nd response.
Note: I ordered the regulator suggested in the 2nd response.
Posted on 4/5/16 at 4:34 pm to DownshiftAndFloorIt
quote:
If you put the bottle in the pot it will stay warm and you get more flow!
to a certain point. quote:Sooooooo what did i say wrong?
Vaporization is the process that occurs when a chemical or element is converted from a liquid or a solid to a gas. When a liquid is converted to a gas, the process is called evaporation or boiling;
Posted on 4/5/16 at 4:49 pm to CarRamrod
"Vaporization rate" = flow rate = BTUs
Posted on 4/10/16 at 9:39 am to DownshiftAndFloorIt
Installed new regulator for a p shrimp boil on Friday. Shut off right when I put the shrimp in. 10 min later I got it running but the shrimp were ruined.
Took the setup apart yesterday and drilled out the acme fitting. Now I'm flowing like the Mississippi River.
Took the setup apart yesterday and drilled out the acme fitting. Now I'm flowing like the Mississippi River.
Posted on 5/5/16 at 12:10 pm to poochie
ended up getting this one for my burner
worked like a champ
worked like a champ
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