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Started By
Message
re: Baw's favorite boudin
Posted on 12/30/20 at 1:53 pm to PutTheWomacOnEm01
Posted on 12/30/20 at 1:53 pm to PutTheWomacOnEm01
quote:
TulaneLSU
His list does not include Best Stop, so it s null and void.
0
Posted on 12/30/20 at 1:56 pm to PutTheWomacOnEm01
Nunus
Posted on 12/30/20 at 1:56 pm to PutTheWomacOnEm01
Mowata Store
Posted on 12/30/20 at 1:57 pm to PutTheWomacOnEm01
quote:
Best boudin in SELA?
Got my curiosity going and then I see the most SE location mentioned is Plaquemines.
Posted on 12/30/20 at 2:06 pm to Boudreaux35
Posted on 12/30/20 at 2:17 pm to Boudreaux35
quote:
Plaquemines
Drop that S baw. There is no such thing called boudin DTR, u might find some Richards at balestras or freemins but that don’t count.
Posted on 12/30/20 at 2:19 pm to PutTheWomacOnEm01
Johnson’s Boucaniere In Lafayette and T-Boys in Mamou are my favorites
Posted on 12/30/20 at 2:20 pm to bbvdd
quote:
I’ve had Boudin only once and I really don’t remember it.
Exactly what is it? A type of sausage?
Natural pork casing.
Filled with cooked rice, finely ground peppers onions and seasoning, finely ground organ meats.
If done right, it tastes like you gave a Cajun a hunk of patee to season.
If done wrong, it can be: too much rice, too mushy, too much meat, too much liver, wrong kind of liver, over spiced, under seasoned... Just crap.
Once a year I make a big pot of boudin stuffing. Basically a dirty rice dressing with a little extra chicken liver and served wetter.
We also occasionally eliminate the rice and melt the ingredients into queso.
You haven't lived until you've had boudin dip.
My wife's 93 year old grandma had it for the first time at the camp a few months ago and she hobbled over and kissed me at the card table. It's that good.
This post was edited on 12/30/20 at 2:24 pm
Posted on 12/30/20 at 2:26 pm to jfw3535
Any list that doesn’t have TBoys is invalid
Posted on 12/30/20 at 2:56 pm to Homey the Clown
quote:this we have a winner
avorite boudin
Nonc Kev's at the Church Point/Rayne exit off of I-10 is phenomenal
kartchner's is next up...
Posted on 12/30/20 at 3:05 pm to Ol boy
quote:
Drop that S baw.
Sorry about that....Plaquemines is the parish. Supposedly though, some place called Jamisons (I think) mkaes some good boudin down there. Never had it though.
Posted on 12/30/20 at 3:13 pm to BuddyRoeaux
To the guy who said Bourgeois in Thibodaux that is just not true. I had better boudin from Walmart.
Posted on 12/30/20 at 3:33 pm to PutTheWomacOnEm01
Duckroost has some damn good boudin and boudin balls, along with lots of other good food to choose from
Posted on 12/30/20 at 5:15 pm to good_2_geaux
I Like the smoked boudin from best stop, never had Kartchners. Locally that place on Greenwell springs isn't bad and I like that it almost always taste a little different, I don't think they measure anything.
Posted on 12/30/20 at 5:47 pm to PutTheWomacOnEm01
Every time I visit my relatives in Lafayette, Carencro and Beaux Bridge, my favorite boudin stop has been Don's. The boudin has always been very consistent, not too spicy. I've also tried Poches and it was okay, but didn't really stand out.
Posted on 12/30/20 at 6:01 pm to PutTheWomacOnEm01
Boudin by Jameson
Posted on 12/30/20 at 6:03 pm to PutTheWomacOnEm01
Baton Rouge:
Ronnie’s
Jerry Lee’s
Lafayette:
Best Stop
Billy’s
Ronnie’s
Jerry Lee’s
Lafayette:
Best Stop
Billy’s
Posted on 12/30/20 at 6:04 pm to armsdealer
Jerry Lee’s is a solid boudin
Posted on 12/30/20 at 7:00 pm to PutTheWomacOnEm01
Bourque’s in Port Barre is pretty good.
Posted on 12/30/20 at 7:49 pm to PutTheWomacOnEm01
Boudin by Jamison and it's not even close. Look him up on FB, he delivers in Abita and Gretna.
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