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Message
re: Bacon Time Again. Updated with final product
Posted on 1/16/17 at 8:07 am to Run up middle
Posted on 1/16/17 at 8:07 am to Run up middle
Looks good. I make my own as well. Just sliced and sealed two bellies and have two more being cured now.
Question for you. Why do you cover the slabs (while in the smoke house) and what do you cover them with?
Question for you. Why do you cover the slabs (while in the smoke house) and what do you cover them with?
0
Posted on 1/16/17 at 8:25 am to Janky
Whatever the frick he wants to... 
I could be like the bubba gump of bacon and list all of the friggen possibilities but I'll just stand here in awe.
Murica!
I could be like the bubba gump of bacon and list all of the friggen possibilities but I'll just stand here in awe.
Murica!
Posted on 1/16/17 at 9:52 am to Stexas
Mouth watering picture of bacon heaven...
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