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Backstrap BBQ pit recipe
Posted on 4/29/17 at 1:10 pm
Posted on 4/29/17 at 1:10 pm
Going to throw some backstrap on the pit this afternoon and want to try something different but relatively simple. What y'all got?
5
Posted on 4/29/17 at 1:33 pm to SeaPickle
Tenderize, olive oil, salt and pepper. Rare
Posted on 4/29/17 at 1:39 pm to NattyLite
I guess i should have specified. That's how I usually do it
Posted on 4/29/17 at 1:40 pm to SeaPickle
Just don't cook too long! Medium rare at the most
Posted on 4/29/17 at 1:54 pm to SeaPickle
What Natty said - I drizzle a little orange marmalade on mine as soon as it comes off the pit.
Posted on 4/29/17 at 2:08 pm to SeaPickle
Butterfly.
Mince onion with bbq rub and smear inside. Roll up. Tie. Pat dry. Let sit in the fridge for 30 with no cover.
Coat in rub.
Spritz with bourbon while cooking. Cook slow and slightly longer.
I make this for barbacoa tacos with cabbage and lime.
Mince onion with bbq rub and smear inside. Roll up. Tie. Pat dry. Let sit in the fridge for 30 with no cover.
Coat in rub.
Spritz with bourbon while cooking. Cook slow and slightly longer.
I make this for barbacoa tacos with cabbage and lime.
This post was edited on 4/29/17 at 2:09 pm
Posted on 4/29/17 at 6:24 pm to SeaPickle
Butterfly. Stuff with onion and banana peppers, season to your taste. Fold back to normal. Season outside, wrap in bacon, put toothpicks or cooking twine to secure the bacon on the backstrap. Throw it on the grill. Once that bacon is good that backstrap should be just about right.
This post was edited on 4/29/17 at 9:42 pm
Posted on 4/29/17 at 6:38 pm to Chief0218
Stuffed some with peppers and cream cheese and wrapped with bacon.
The others I seasoned with garlic powder, salt and pepper.
Complimented with baby back ribs, green onion deer sausage and Cajun deer sausage and chicken
The others I seasoned with garlic powder, salt and pepper.
Complimented with baby back ribs, green onion deer sausage and Cajun deer sausage and chicken
Posted on 4/29/17 at 6:40 pm to SeaPickle
Looks good. Just be careful not to cook it too much (I'm certain you already know that).
Posted on 4/29/17 at 6:46 pm to ChatRabbit77
As long as we don't drink too much haha.
Along with it is some homegrown corn on the cob grown in the same food plot the deer were shot in. Don't get better than that
Along with it is some homegrown corn on the cob grown in the same food plot the deer were shot in. Don't get better than that
This post was edited on 4/30/17 at 1:28 am
Posted on 4/29/17 at 7:25 pm to SeaPickle
I like those grill grates. What kind of rig is that?
Posted on 4/29/17 at 7:38 pm to bconne1
Great outdoors stainless grill. Probably from lows. My Pow pow gave it to me a few years ago for pressure washing his drive way 
Posted on 4/29/17 at 8:11 pm to Chief0218
quote:
the blackstrap
Posted on 4/29/17 at 9:41 pm to Ole Mule
Damn, good catch. A baw been drinkin.
Posted on 4/29/17 at 9:51 pm to Chief0218
Wish I was
Posted on 4/29/17 at 10:34 pm to Ole Mule
Hey don't hate. Now it's crown and water over pedro games
Posted on 4/29/17 at 11:21 pm to SeaPickle
Next time cook that thing the same way except make a BlackBerry and red wine reduction to drizzle over it
Posted on 4/30/17 at 4:14 pm to jgthunt
This is a little more prep work, but worth it.
Cook up some Italian sausage and chop it up. Mix it with some jalapeños and some cream cheese. cut backstrap about 2-3 inches wide strips. Stuff the mix in and roll it up. Stick a toothpick to hold it. You need to precook bacon a little. Wrap it with the pre cooked bacon then put on pit.
Cook up some Italian sausage and chop it up. Mix it with some jalapeños and some cream cheese. cut backstrap about 2-3 inches wide strips. Stuff the mix in and roll it up. Stick a toothpick to hold it. You need to precook bacon a little. Wrap it with the pre cooked bacon then put on pit.
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