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Are satsuma a ready now?

Posted on 12/30/15 at 4:22 pm
Posted by Spankum
Miss-sippi
Member since Jan 2007
56030 posts
Posted on 12/30/15 at 4:22 pm
If so, I am about to pick a truckload...
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81627 posts
Posted on 12/30/15 at 4:23 pm to
I've been eating them for a month. The earliest ones were not ready. The ones I had last week were perfect.
Posted by Spankum
Miss-sippi
Member since Jan 2007
56030 posts
Posted on 12/30/15 at 4:26 pm to
Excellent...I am in ellick and will be picking some shortly.
Posted by cgrand
HAMMOND
Member since Oct 2009
38780 posts
Posted on 12/30/15 at 4:53 pm to
only 4 left on my tree, trying not to eat them
they've been perfect for a month or so
Posted by dat yat
Chef Pass
Member since Jun 2011
4309 posts
Posted on 12/30/15 at 5:00 pm to
We have been picking the satsuma, navel oranges and Myer lemons for a few weeks. I love that fresh squeezed OJ. Satsuma are way sweeter now than they were in November.
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