Here's what you do....

Boil the ribs in a bit of crab boil first for a few hours. Make sure all that clear film like substance is off.

Then throw on grill, add BBQ sauce and its done in a few minutes

0 ...

Report Post

Posted by Chuckd

Louisiana

Member since May 2013

797 posts

Posted on 12/1/13 at 9:57 am to NattyLite

We cook them in a gravy until they fall off the bone. One of the best parts of the deer

0 ...

Report Post

Posted by tigerdup07

Member since Dec 2007

21966 posts

Posted on 12/1/13 at 9:58 am to NattyLite

yes. but, eat them hot or they will taste chalky

0 ...

Report Post

Posted by offshoretrash

Farmerville, La

Member since Aug 2008

10175 posts

Posted on 12/1/13 at 11:23 am to NattyLite

quote:
I try to waste as little as possible. Guess that's not cool

I hunted with a few guys from East Tx and they looked at me like I was crazy when I cut up my deer to take home. I cut out a neck roast on a buck they were gonna throw away. I cooked it slow on the grill for half the day. They had never eaten anything like it and swore they would never throw another one away. Hell they wouldn't even eat rabbit until I fried up some of those little cotton tails they have out there.

I am not a fan of deer ribs, I have eaten them and they are not bad. You have to eat them hot don't let them cool off. My ribs get turned into hamburger.

1 ...

Report Post

Posted by greasemonkey

Macclenny Fl aka south JAWJA

Member since Aug 2012

2765 posts

Posted on 12/1/13 at 11:29 am to offshoretrash

frick boiling.

Season wrap tightly with hd foil
250 over for 6 hrs. finish on grill with sauce for 20-30min

0 ...

Report Post

Posted by thejudge

Westlake, LA

Member since Sep 2009

14056 posts

Posted on 12/1/13 at 11:54 am to NattyLite

Good but tough. Marinate with a bit of lime juice to tender them up...best way to say then though is fried. Single them out. Drop them in grease. Remove and dust while wet with Tony's. Enjoy the snacks

1 ...

Report Post

Posted by tigerfoot