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Alligator recipes
Posted on 10/8/20 at 8:03 pm
Posted on 10/8/20 at 8:03 pm
Harvested 2 10’+ alligators here in Florida. Took to a processor. Got 80 lbs of white meat back and 75lbs of dark meat. 30 lbs of dark meat was brought to a person to make jerky. I understand dark meat has a real flavor to it. Have 15 lbs of dark meat defrosting in the fridge to cook this weekend.
Throw me your best recipes. Going to try burgers, sausage, crab cakes (substitute alligator), breakfast sausage. More ideas and tried and true recipes please!
For reference:
LINK
Throw me your best recipes. Going to try burgers, sausage, crab cakes (substitute alligator), breakfast sausage. More ideas and tried and true recipes please!
For reference:
LINK
This post was edited on 10/8/20 at 8:08 pm
Posted on 10/8/20 at 8:17 pm to Klinecm
I love a red gravy with the alligator meat.
Mmm
Mmm
Posted on 10/8/20 at 8:23 pm to thejudge
I second the alligator sauce picante.
EDIT: Tree Dawgs Sauce Picante Recipe
EDIT: Tree Dawgs Sauce Picante Recipe
This post was edited on 10/8/20 at 8:30 pm
Posted on 10/8/20 at 8:38 pm to TribeCalledQuest
Damn. I need to go get a 5 gallon pot..
Posted on 10/8/20 at 9:22 pm to Klinecm
quote:
Damn. I need to go get a 5 gallon pot..
Yep. But for now, use the biggest pot you have and alter recipe accordingly.
Posted on 10/8/20 at 9:29 pm to Klinecm
I made some kabobs a couple years ago when we played florida and they went pretty fast.
Posted on 10/8/20 at 9:33 pm to TribeCalledQuest
Big magnalite pot will work.
Posted on 10/8/20 at 9:45 pm to Klinecm
I like to cut up tail meat, go heavy with some Paul P’s blackening seasoning and blacken it in butter in a skillet. Hit I with some lemon when it comes out and eat it hot. Lawd
Posted on 10/8/20 at 11:57 pm to Klinecm
Posted on 10/9/20 at 12:59 am to Klinecm
I throw some in the ninja with a little broth until it’s tender. While that’s going I make a thick base with butter, onion, bell pepper, celery, slap ya momma, Tabasco, and garlic. Once the veggies clarify, I add flour to thicken and cover/simmer. When the meats done I mix it in the base and stuff it in mini meat pies using puff pastry. Bake till brown and...mmm
Or, after it’s done in the ninja I’ll throw it in the air fryer, spray with Pam and cook for 3 minutes, flip and cook for 3 more minutes - coat with franks buffalo sauce and devour. The buffalo gator does not stay on the pan long. I’ll go through a bunch quick like.
Or, after it’s done in the ninja I’ll throw it in the air fryer, spray with Pam and cook for 3 minutes, flip and cook for 3 more minutes - coat with franks buffalo sauce and devour. The buffalo gator does not stay on the pan long. I’ll go through a bunch quick like.
Posted on 10/9/20 at 6:07 am to junkfunky
Any tips on recipe? Procedure?
Posted on 10/9/20 at 6:10 am to go_tigres
So blasting it in a ninja you’re basically pulverizing it? Can’t imagine you have much left besides ground.
Posted on 10/9/20 at 3:05 pm to Klinecm
Nah. I use a nice sized tenderloin and do a low pressure setting.
Posted on 10/10/20 at 7:28 am to Klinecm
3ft alligators are best, fry the tail meat like fish.
That's what I hear...
That's what I hear...
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