1st European Mount

I chose to try the maceration method (soak in water until the meat falls off) in a 5 gallon bucket.
1. Clean off as much hide/meat as possible with a knife
2. Place in a 5 gallon bucket of water and wrap the horns to keep the water off them. I used cling wrap and tape. Was not perfect but got the job done.
3. The smell gets pretty bad so I placed a trash bag over the horns and bucket to contain the smell.
4. Replace the water every couple of weeks
5. After 2 months I sprayed with a high powered nozzle and scraped off a few pieces that would not break loose

This process took 2 months but is very easy and I think it looks pretty good. I like the natural color of the skull so I did not paint it. I may put it on a piece of wood so I can hang it up. Hope this helps someone out!