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Started By
Message
re: Would You Eat It? (Food left out)
Posted on 2/18/14 at 5:55 pm to The First Cut
Posted on 2/18/14 at 5:55 pm to The First Cut
quote:
I would never waste a steak by reheating it.
That's the ideal way, but I get home from work late and would like to earlier.
0
Posted on 2/18/14 at 5:55 pm to ClientNumber9
I would eat the shite out of it....either way you will know on the first taste if its bad.
Posted on 2/18/14 at 5:55 pm to SabiDojo
Wouldn't touch it. If you question it, toss it. Food poisoning isn't anything I'd want again. 3-4 hours is about my limit for leaving food out.
Posted on 2/18/14 at 5:56 pm to TigerSaints318
Nuke it and eat that sumbitch
Posted on 2/18/14 at 5:58 pm to Mike da Tigah
quote:
Important question might be what temp did you stop at?
I'm a medium rare man, so the steak in question was a little more rare. I could just end up having this one medium after a good reheat.
Posted on 2/18/14 at 5:59 pm to TigerSaints318
quote:
I'm a medium rare man, so the steak in question was a little more rare. I could just end up having this one medium after a good reheat.
I mean, do what you feel best, but it's not cured, and if there's blood, I wouldn't.
Posted on 2/18/14 at 6:01 pm to TigerSaints318
yes
don't be a pussy
don't be a pussy
Posted on 2/18/14 at 6:01 pm to The First Cut
quote:
and not a gas grill either).
Posted on 2/18/14 at 6:06 pm to TigerSaints318
Do not eat it. Bacterial growth is not halted at room temperature. If you didn't kill everything with heat (160 degrees) which rare isn't going to even get close to, then essentially your bacteria had many hours to grow. E. coli can reproduce approximately every 30 minutes, so the population of bacteria in your steak is doubling every half hour. Also, it only takes 6-10 E. coli O157:H7 cells to make you sick. Well, that's my my two cents, take them or shite your guts out. It's up to you.
Posted on 2/18/14 at 6:08 pm to TigerSaints318
Hells yea I would
Posted on 2/18/14 at 6:09 pm to TigerSaints318
Unless it tastes funky, I think it will be fine. I've had food poisoning twice and both times I was eating the food thinking, "This doesn't taste right." 
Posted on 2/18/14 at 6:10 pm to ZacAttack
quote:
O157:H7
Hey what's this mean?
Posted on 2/18/14 at 6:15 pm to DosManos
"Do leftover foods need to be thoroughly reheated?
It is important that leftovers be refrigerated promptly after they are first cooked to prevent bacteria growth. Reheating to 165° gives an additional measure of safety in case there was bacteria growth during the cooling process."
Get that sucker up to 165 and you should be good. And those things always air on the side of caution anyway. I'd go microwave for added security...all them little suckers would be exploding like gremlins.
It is important that leftovers be refrigerated promptly after they are first cooked to prevent bacteria growth. Reheating to 165° gives an additional measure of safety in case there was bacteria growth during the cooling process."
Get that sucker up to 165 and you should be good. And those things always air on the side of caution anyway. I'd go microwave for added security...all them little suckers would be exploding like gremlins.
Posted on 2/18/14 at 6:15 pm to DosManos
O157:H7 is the really bad strain of E. coli, it's the one that kills people and is found in raw and undercooked beef. The numbers have to do with the antigens for the endotoxins and flagella. It's a way to identify it from other less deadly E. coli.
Posted on 2/18/14 at 6:16 pm to lsuwontonwrap
quote:
Unless it tastes funky, I think it will be fine. I've had food poisoning twice and both times I was eating the food thinking, "This doesn't taste right."
I shitted uncontrollably out of both ends even after I had nothing left to surrender after eating some oysters I was given, putting faith in the guy I got them from and his safe handling. Never again, and if I have a question, I will play it safe. That is one awful feeling I never care to relive, and never worth it.
Posted on 2/18/14 at 6:18 pm to Chucktown_Badger
quote:
I'd go microwave for added security
No. Microwaves heat food evenly.
Besides, would you really want to eat beef that has been microwaved?
Posted on 2/18/14 at 6:20 pm to ZacAttack
Slice thin and make fajitas.
Posted on 2/18/14 at 6:24 pm to ZacAttack
quote:
No. Microwaves heat food evenly.
Besides, would you really want to eat beef that has been microwaved?
If it means I can derive a little enjoyment out of it, and reduce the chance of 12 hrs of pukebutt, then yeah, I'd go for it microwaved. If I threw it back on the grill, sure it might taste better, but the mental anguish would diminish my pleasure.
Posted on 2/18/14 at 6:25 pm to TigerSaints318
Steak? frickin' A right.
Throw that bitch back on the skillet with some butter and Lea & Perrins or some shite. You'll live.
Throw that bitch back on the skillet with some butter and Lea & Perrins or some shite. You'll live.
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