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Tipping the kitchen staff at restaurants
Posted on 12/5/14 at 1:58 pm
Posted on 12/5/14 at 1:58 pm
I sure as hell hope this is not the direction restaurant's are now heading.
LINK
quote:
a separate gratuity line to checks that go straight to kitchen staff and cooks
quote:I've yet to see this fee.
Rather than imposing a mandatory ‘service fee’ or ‘kitchen surcharge’ as many are doing, we’d like to leave the choice in your, the diner’s, hands.
LINK
Posted on 12/5/14 at 2:00 pm to sec13rowBBseat28
Servers tip out kitchen staff all the time but I've never seen a separate line for it.
Posted on 12/5/14 at 2:00 pm to sec13rowBBseat28
Restaurant staff are some of the boldest individuals out there. Their hourly rate is ridiculous.
This post was edited on 12/5/14 at 2:01 pm
Posted on 12/5/14 at 2:00 pm to sec13rowBBseat28
I tip my server but I only "give my regards" to the chef.
Posted on 12/5/14 at 2:00 pm to sec13rowBBseat28
The kitchen staff in general is more responsible for the quality of your experience and food, not to mention that they usually work harder than the front of the house.
ETA: I wouldn't tip more total, but I would send about half of my normal tip to the back of the house.
ETA: I wouldn't tip more total, but I would send about half of my normal tip to the back of the house.
This post was edited on 12/5/14 at 2:02 pm
Posted on 12/5/14 at 2:01 pm to sec13rowBBseat28
Do they pay the kitchen staff 2 dollars and change per hour?
Posted on 12/5/14 at 2:02 pm to La Place Mike
quote:
Do they pay the kitchen staff 2 dollars and change per hour?
Wait staff at most restaurants would hate to work for 8-10/hr.
Posted on 12/5/14 at 2:03 pm to sec13rowBBseat28
having worked in the kitchen. I always thought they deserved more than $10/hr
Posted on 12/5/14 at 2:03 pm to La Place Mike
quote:
Do they pay the kitchen staff 2 dollars and change per hour?
exactly, the kitchen folk are paid a much higher wage.
Posted on 12/5/14 at 2:03 pm to Peazey
quote:
I wouldn't tip more total, but I would send about half of my normal tip to the back of the house.
I would probably do 15% front and 5% back
Posted on 12/5/14 at 2:04 pm to Displaced
quote:
exactly, the kitchen folk are paid a much higher wage.
and servers still make most than management in most places.
Posted on 12/5/14 at 2:05 pm to Napoleon
So is it fair to give 10% to the waiter and 10% to the kitchen staff?
Posted on 12/5/14 at 2:05 pm to Napoleon
quote:
I would probably do 15% front and 5% back
i dunno, if they made the same wage in the FOH and kitchen i'd likely tip the kitchen more.
i mean, where is the real skill required? serving or cooking?
Posted on 12/5/14 at 2:05 pm to sec13rowBBseat28
Tipping is out of fricking control. I'm tired of getting the stink eye from the girl up front for not leaving her a 15% tip for doing basically the same thing the guy at the McDonald's drive-thru does. Can't we just become more European and charge a flat rate?
Posted on 12/5/14 at 2:05 pm to Napoleon
quote:
I would probably do 15% front and 5% back
That probably would be better. I would tip even if both made same wage.
This post was edited on 12/5/14 at 2:07 pm
Posted on 12/5/14 at 2:05 pm to sec13rowBBseat28
It wouldn't really matter, I'd just give each 10% instead of just one 20% tip
Posted on 12/5/14 at 2:06 pm to upgrayedd
Have to love people pouring a cup of coffee and wanting a 15% tip.
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