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Started By
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People Obsessed With Juicy Crab Type Restaurants
Posted on 1/18/23 at 12:53 pm
Posted on 1/18/23 at 12:53 pm
"Juicy Crab" and "Juicy Crawfish" type restaurants are all the rage in places not even considered coastal. Parking Lots always packed in Atlanta metro area. They throw your food in a plastic bag and shake it up with butter and garlic and serve it in that bag. Mostly owned by Korean immigrants. Do these places exist anywhere else? For the record, I'd never eat that shite! 
56
Posted on 1/18/23 at 12:54 pm to Scientific73
Double Juicy animal Style!!
Posted on 1/18/23 at 12:55 pm to Scientific73
I’m surprised that there haven’t been more news stories about brawls at these places because someone feels they got shorted on their order compared to the other table.
Posted on 1/18/23 at 12:55 pm to Scientific73
Yes, good for a shooting in the parking lot once a month.
Posted on 1/18/23 at 12:55 pm to Scientific73
quote:
People
What do you mean "People"?
Posted on 1/18/23 at 12:56 pm to Scientific73
i thought this was going to be about those fake-bougie black owned restaurants
Posted on 1/18/23 at 12:56 pm to Scientific73
Juicy seafood and diabetes-inducing fruity cocktails!
This post was edited on 1/18/23 at 1:11 pm
Posted on 1/18/23 at 12:58 pm to Scientific73
I've never seen these types of places.
Posted on 1/18/23 at 12:59 pm to Scientific73
Juicy:
Posted on 1/18/23 at 12:59 pm to Scientific73
They’re steadily expanding across the south now. You see them all over Houston and they are all overpriced and attract a certain clientele.
Posted on 1/18/23 at 1:00 pm to Scientific73
We have them in Texas, as far as I can tell they are hardly all the rage, however. Additionally, at least where I’m at, the best crawfish is almost always Viet-Cajun.
Posted on 1/18/23 at 1:01 pm to Scientific73
Annoying, innit?
Posted on 1/18/23 at 1:01 pm to Scientific73
I am very selective on where I will go for seafood. I've never been to Joe's Crab Shack, Red Lobster, or any of the other nationwide chains...I guess growing up in S. la has spoiled me.
Posted on 1/18/23 at 1:02 pm to Scientific73
We had a bunch pop up here and then they've started closing because it became oversaturated really quick.
We tried Pier 17 and it was just meh.
Darnell Ferguson (local chef on Food Network) has a place in West Louisville I'd be willing to try that's a similar concept but has a ton of other stuff too. That's it though at this point.
We tried Pier 17 and it was just meh.
Darnell Ferguson (local chef on Food Network) has a place in West Louisville I'd be willing to try that's a similar concept but has a ton of other stuff too. That's it though at this point.
Posted on 1/18/23 at 1:03 pm to Scientific73
Posted on 1/18/23 at 1:04 pm to Scientific73
Is Fiery Crab one of said “juicy” establishments?
Posted on 1/18/23 at 1:04 pm to Scientific73
Any chance they take EBT?
Posted on 1/18/23 at 1:06 pm to Scientific73
Im more of a Torchy's Taco guy
Posted on 1/18/23 at 1:07 pm to Mo Jeaux
quote:
I've never seen these types of places.
neither have I
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