- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Oh tip nazis of the OT
Posted on 10/22/17 at 8:37 pm to Antonio Moss
Posted on 10/22/17 at 8:37 pm to Antonio Moss
quote:
but not when it comes to paying other people.
This is my experience.
I have some friends that are millionaires and they watch their money like crazy, but they are generous with service people of all kind as well as with their friends.
And I haven't really responded to one of these dumbass threads in a while, but my take out orders are different than the average Franks. I order from mom and pop kind of places and my local bar and grill where I visit 2 or 3 times a week. The girls work hard and at the restaurants I'm taking them away from working tipping tables when I call in an order, so I don't mind tipping them.
If your lazy fat arse can't shop and cook your own food, then give your people some money to take care of you.
If you are ordering from Outback or Chili's then do what you need to, but I would think a few dollars isn't going to kill you.
Posted on 10/22/17 at 8:37 pm to VooDude
quote:
Oh tip nazis of the OT
I follow the European model. I refuse to give into the US's bs tip culture, only place in the world to have it. I'm not going to support the owner's role in paying their employees a sustainable wage.
Enjoy your $30 hamburger.
Posted on 10/22/17 at 8:39 pm to VooDude
quote:
I follow the European model. I refuse to give into the US's bs tip culture, only place in the world to have it. I'm not going to support the owner's role in paying their employees a sustainable wage.
Mr. Pink?
Posted on 10/22/17 at 8:49 pm to DeafJam73
quote:
Actually, that's probably not far from true. The people with the most money tend to be very tight with it.
We are talking about tipping the hostess $5, not losing your kids tuition at the craps table
Posted on 10/22/17 at 8:50 pm to Jones
I left a $65 tip today for subpar service. Hope the OT loves me.
Posted on 10/22/17 at 8:50 pm to northshorebamaman
quote:
They still expect their tips.
Screw them. What other job do you get a full wage and still expect tips? At least you no longer have to subsidize he restaurant, that’s what I hate most about the whole thing. And then they still have the nerve to charge you 10 bucks for a glass of cheap wine.
Posted on 10/22/17 at 8:52 pm to Martini
quote:
Enjoy your $30 hamburger.
This is BS. Restaurant prices are outrageous already, they wouldn’t dare raise prices because fewer people would patronize them. I think it would be better though, we all eat out too much.
Posted on 10/22/17 at 8:52 pm to Faceplant
90% of the time I tip 3-5 dollars. The other 10% of the time I have a moment of clarity and realize I’m picking the food up myself and leave no tip.
For some reason I feel bad.
For some reason I feel bad.
Posted on 10/22/17 at 8:53 pm to Faceplant
In a previous thread on this I shared that a guy I know that moonlights as a waiter told me that the owner takes all of the tips for carry out and declares it “payback for breakage” and keeps it himself.
I will still drop a buck here or there but never 15-20%.
I will still drop a buck here or there but never 15-20%.
Posted on 10/22/17 at 8:54 pm to Masterag
Believe me, I share your disdain for the whole practice. I also like the European model and I actually prefer the style of service over there. Too many of them hover on you here.
Posted on 10/22/17 at 9:01 pm to Antonio Moss
quote:hostesses get paid paid tips? i didn't know that.
Do stock boys get paid $2.13/hour those lowering the cost of the purchase?
Posted on 10/22/17 at 9:05 pm to Faceplant
I live in a small town, and I regularly tip. Since everyone knows it, I get my orders ahead of others, free extra sauces when they normally charge, etc.
In a big town it may not matter that much.
In a big town it may not matter that much.
Posted on 10/22/17 at 9:07 pm to Masterag
quote:
Masterag
quote:
Screw them. What other job do you get a full wage and still expect tips? At least you no longer have to subsidize he restaurant, that’s what I hate most about the whole thing. And then they still have the nerve to charge you 10 bucks for a glass of cheap wine.
I'm not surprised - friend worked as a waitress in College Station. She said that Aggies were generally bad tippers and obnoxious customers.
Posted on 10/22/17 at 9:09 pm to Faceplant
$1 at drive through.
I’m honestly insulted it’s on there and just do it so I’m not that guy.
I’m honestly insulted it’s on there and just do it so I’m not that guy.
Posted on 10/22/17 at 9:10 pm to Faceplant
I tell my runner to leave a 50% tip minimum.
Posted on 10/22/17 at 9:13 pm to IonaTiger
quote:Good read lol
Mr. Pink?
I always tip 10% anyway. I'm too big of a pussy to handle the 10 minutes of shame.
This post was edited on 10/22/17 at 9:15 pm
Posted on 10/22/17 at 9:21 pm to Antonio Moss
quote:
Yeah, but then we'd have to listen to all the OT poors complain why its so expensive to eat out. Restaurant profit margins aren't high. They are able to make money through the tipping system.
If they raise the price to equal the amount of the tip would normally be then what's the problem? Add a dollar per entree for togo and 20% for dine-in. Problem solved and fewer taxes evaded.
I can somewhat understand the paradigm for sit-in dining service, but I find it strange that there's a level of societal pressure to tip someone for packaging your togo order with the stated "reason" that there's care and attention that goes into it, but but there's no tipping mechanics or doctors.
The host could probably spit in your food and forget to include napkins yet you would barely be impacted. However, if the guy changing your oil screws up or if a surgery is botched it could really frick your week up.
Simpler is better, imo.
Posted on 10/22/17 at 9:22 pm to Faceplant
I don’t tip for carryout
I tip if I have an actual server.
I tip if I have an actual server.
Posted on 10/22/17 at 9:30 pm to fr33manator
What do you guys/gals think about those places that use I pads for the registers and then flip the screen around for you to sign and tip?
Posted on 10/22/17 at 9:34 pm to DieSmilen
quote:
What do you guys/gals think about those places that use I pads for the registers and then flip the screen around for you to sign and tip?
The only place that I can recall that does this is Fat Cow.
Popular
Back to top
Follow TigerDroppings for LSU Football News