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re: Office Kitchen Coffee Pot Scenario

Posted on 6/5/14 at 1:37 pm to
Posted by schexyoung
Deaf Valley
Member since May 2008
6534 posts
Posted on 6/5/14 at 1:37 pm to
Our cleaning crew washes the large canisters out after work and sets them in the sink to dry. If I'm first I just have to brew it.
Posted by lnomm34
Louisiana
Member since Oct 2009
12610 posts
Posted on 6/5/14 at 1:40 pm to
quote:

B) Rinse the pots out, then make coffee


Hot water of course.
Posted by WG_Dawg
Hoover
Member since Jun 2004
86474 posts
Posted on 6/5/14 at 1:40 pm to
How are the pots positioned? If they are face down in a strainer, like someone rinsed them out and put them there that way to dry, I'd just let er rip. If they were face up, or looked a little iffy, I'd just swish around with hot water.

Fortunately, I make my coffee at home and bring it in so I don't have to worry about this.
Posted by CheeseburgerEddie
Crimson Tide Fan Club
Member since Oct 2012
15574 posts
Posted on 6/5/14 at 1:48 pm to
quote:

Our office is not poor. We have a Keurig



we have two different kinds of keurig machines, I don't think they make a good cup of coffee personally. I'm pretty much the only one who drinks out of the normal pot anymore though so I just eyeball a half pot every morning and just let it add to whatever is left over from yesterday.
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
134861 posts
Posted on 6/5/14 at 1:50 pm to
I would just have one of my girls take care of it.
Posted by foshizzle
Washington DC metro
Member since Mar 2008
40599 posts
Posted on 6/5/14 at 1:50 pm to
I make my own coffee at home so don't ever deal with this.
This post was edited on 6/5/14 at 1:51 pm
Posted by Layabout
Baton Rouge
Member since Jul 2011
11082 posts
Posted on 6/5/14 at 1:52 pm to
quote:

I would just have one of my girls take care of it.


Like a boss!
Posted by GrammarKnotsi
Member since Feb 2013
9345 posts
Posted on 6/5/14 at 1:55 pm to
quote:

we have two different kinds of keurig machines


and a coffee maker and cappucino machine
Posted by aaronb023
TeamBunt CEO
Member since Feb 2005
11774 posts
Posted on 6/5/14 at 1:56 pm to
The douchers around here like to leave about a 1/4 inch of coffee in the bottom of both pots instead of making a new one.
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
8511 posts
Posted on 6/5/14 at 1:57 pm to
quote:

How are the pots positioned?


As if they were taken off the warmer and left in the sink- sometimes with some water in them, and sometimes just left for the last little bit of coffee to dry in the bottom.
Posted by TU Rob
Birmingham
Member since Nov 2008
12738 posts
Posted on 6/5/14 at 1:58 pm to
quote:

E) keurig in my office
Posted by lrabor3
Jena
Member since Jan 2009
250 posts
Posted on 6/5/14 at 1:59 pm to
Cleaning crew comes and makes the coffee during the day and picks up the coffee mugs from our office. We don't even have to return anything to the kitchen.
Posted by mauser
Orange Beach
Member since Nov 2008
21576 posts
Posted on 6/5/14 at 2:06 pm to
Bring a thermos from home and leave the kitchen to the pigs.
Posted by SnoopALoop
Nashville
Member since Apr 2014
4394 posts
Posted on 6/5/14 at 2:16 pm to
quote:

C) Exit the kitchen and wait for someone else to do it while I go to another break room to use a full pot made already
Posted by WG_Dawg
Hoover
Member since Jun 2004
86474 posts
Posted on 6/5/14 at 2:17 pm to
quote:

sometimes just left for the last little bit of coffee to dry in the bottom


those bastards.
Posted by TU Rob
Birmingham
Member since Nov 2008
12738 posts
Posted on 6/5/14 at 2:22 pm to
quote:

Cleaning crew


Which brings up another question. Does your crew come in after hours for cleaning, do it during the day, or some combo of both?

We have the crew come around and empty trash cans after hours. But the Bathroom crew does it during the day. I've been in there dropping a deuce before and the old man shuffles in adding paper towels by the sink and replacing TP in the stalls, and running a mop over the floors. I just yell at him to toss me a roll under the door and I'll put it on.

But our kitchen cleaning crew must absolutely suck. They only mop up around once a week. I've seen the same dust bunnies for days on end. I think they must do it on Fridays only. Seems like they could hit it on Tuesdays as well.
Posted by jdd48
Baton Rouge
Member since Jan 2012
22088 posts
Posted on 6/5/14 at 2:23 pm to
How about the fricker who leaves just a tiny amount in the bottom of the pot with the burner on so he/she doesn't have to go through the 45 second task of making another pot? And then the coffee burns inside the pot, screwing up the pot and leaving a terrible smell throughout the kitchen.
Posted by Relham10
Ridge
Member since Jan 2013
15643 posts
Posted on 6/5/14 at 2:25 pm to
D) Wash the pot with soap, then make just enough coffee for you
Posted by JohnZeroQ
Pelicans of Lafourche
Member since Jan 2012
8514 posts
Posted on 6/5/14 at 2:38 pm to
A

But i am werid about my coffee and how itsmade.
Posted by LSURussian
Member since Feb 2005
126962 posts
Posted on 6/5/14 at 2:41 pm to
D. Walk next door to Starbucks.
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