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Message
re: NYT article on New Orleans - holy hell
Posted on 3/6/14 at 5:26 pm to lsufan1971
Posted on 3/6/14 at 5:26 pm to lsufan1971
Kale is a huge fad in the food industry. I'm sure it will be over soon.
Posted on 3/6/14 at 5:27 pm to Teddy Ruxpin
no it won't. kale is really good and like the healthiest veggie there is
Posted on 3/6/14 at 5:27 pm to Teddy Ruxpin
quote:
the French
Thanks for nothing.
quote:
Spanish.
Thanks for the roof tiles.
Posted on 3/6/14 at 5:27 pm to Winkface
quote:
Bit over the top
Come on now. Who in NO doesn't share a double with a Voodoo Priestess and have smoked gator for Thanksgiving?
Posted on 3/6/14 at 5:28 pm to Teddy Ruxpin
quote:
Kale is a huge fad in the food industry. I'm sure it will be over soon.
cruciferous veggies are just really good for you in many ways, but they can frick you up if you over-do it (like with basically everything0
like somebody else said, collard greens are the new "fad" CVs
i prefer broccoli to all the ones i've tasted so far
Posted on 3/6/14 at 5:28 pm to Y.A. Tittle
quote:
Who in NO doesn't share a double with a Voodoo Priestess and have smoked gator for Thanksgiving?
or see vampires
Posted on 3/6/14 at 5:29 pm to Y.A. Tittle
Just noticed this:
Glad I got to use it in 2002 before they scrapped it.
Glad I got to use it in 2002 before they scrapped it.
This post was edited on 3/6/14 at 5:30 pm
Posted on 3/6/14 at 5:30 pm to BRgetthenet
quote:
the scrapped it.
frickers!
Posted on 3/6/14 at 5:30 pm to SlowFlowPro
but collard greens are awesome.
Posted on 3/6/14 at 5:31 pm to CheeseburgerEddie
quote:
but collard greens are awesome.
how do you prepare them?
Posted on 3/6/14 at 5:31 pm to SlowFlowPro
quote:
i prefer broccoli to all the ones i've tasted so far
I just pick a green and roll with it.
But restaurants apparently had gotten out of control with the kale.
Collard greens now huh?
I need to pull a Trading Places on the next green fad before it gets going.
Posted on 3/6/14 at 5:32 pm to SlowFlowPro
I ask my momma to cook me some collard greens when I go home.
I probably should ask for the recipe, but I doubt I would make them taste as good.
I probably should ask for the recipe, but I doubt I would make them taste as good.
This post was edited on 3/6/14 at 5:33 pm
Posted on 3/6/14 at 5:35 pm to lsufan1971
Kale is the reason Gorillas are so jacked
This post was edited on 3/6/14 at 5:35 pm
Posted on 3/6/14 at 5:37 pm to SlowFlowPro
quote:
how do you prepare them?
braise some ham hocks for about 90mins, rip the greens off the stems and simmer them in the braising liquid til tender but not completely falling apart.
Posted on 3/6/14 at 5:38 pm to Teddy Ruxpin
quote:I've been doing Kale since the eighties. I know a guy.
Kale is a huge fad in the food industry. I'm sure it will be over soon.
This post was edited on 3/6/14 at 5:39 pm
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