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Started By
Message
1
Posted on 11/26/14 at 7:09 am to tidalmouse
I know this is food board stuff, but I'm sure some have seen coco talking about smoking a turkey. She hasn't mentioned that it's a 22 pounder.
I'm starting to read for suggestions via google, and I'm thinking that it's not going to work. Anyone have experience smoking that big of a bird?
I'm starting to read for suggestions via google, and I'm thinking that it's not going to work. Anyone have experience smoking that big of a bird?
Posted on 11/26/14 at 7:10 am to jmcs68
quote:
Did you get the flu shot?
nope
they all did.
Posted on 11/26/14 at 7:11 am to Prominentwon
Do you have a dedicated smoker? That's a huge bird.
Posted on 11/26/14 at 7:11 am to Prominentwon
quote:
Anyone have experience smoking that big of a bird?
It would work, just take a really long time.
Posted on 11/26/14 at 7:11 am to Prominentwon
quote:
I'm starting to read for suggestions via google, and I'm thinking that it's not going to work. Anyone have experience smoking that big of a bird?
my father in law smokes turkeys every year. he smokes 5 of them every thanksgiving.
Posted on 11/26/14 at 7:12 am to jmcs68
Because roux in a jar is so hard. 
Posted on 11/26/14 at 7:12 am to Pilot Tiger
About 20-25
I begged my mom for us to have it catered. She refused.
I think I'll get a head start and start hitting the bottle hard today.
I begged my mom for us to have it catered. She refused.
I think I'll get a head start and start hitting the bottle hard today.
Posted on 11/26/14 at 7:12 am to jmcs68
Morning all!
Posted on 11/26/14 at 7:13 am to jmcs68
Always a solid plan IMO
This post was edited on 11/26/14 at 7:13 am
Posted on 11/26/14 at 7:13 am to Mr. Tom Morrow
I have an electric smoker. Water pan at the bottom
Posted on 11/26/14 at 7:13 am to jmcs68
quote:holy crap
About 20-25
I've been complaining about having to peel enough potatoes for 14
Posted on 11/26/14 at 7:14 am to CurDog
Wow.
I'm sorry my friend. Hope things improve for y'all.
I'm sorry my friend. Hope things improve for y'all.
Posted on 11/26/14 at 7:14 am to glassman
quote:
It would work, just take a really long time.
That big of a bird is going to take forever unless you just don't care about drying it out. That's the problem with smoking such a big bird.
This post was edited on 11/26/14 at 7:19 am
Posted on 11/26/14 at 7:15 am to Mr. Tom Morrow
I agree. Brining is a must when trying to smoke a bird that large.
Posted on 11/26/14 at 7:15 am to Mr. Tom Morrow
I'm more worried about it drying out. We set it in a brine last night
Posted on 11/26/14 at 7:16 am to Mr. Tom Morrow
My mama would have a hissy if she saw that.
So I hid the jars deep in the garbage
So I hid the jars deep in the garbage
Posted on 11/26/14 at 7:16 am to Prominentwon
Can you link me the exact smoker? That makes a difference. Is it offset?
Posted on 11/26/14 at 7:16 am to glassman
I brined one and did it in an oiless deep fryer...came out good
Posted on 11/26/14 at 7:17 am to jmcs68
quote:
I'm sorry my friend. Hope things improve for y'all.
eh, it isn't that big of a deal. Mrs.Dog is more upset, since turkey day was at our house this year.
I blame the baby for getting them sick and me missing the sweet potato casserole
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