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re: LUNCH THRAY---The "edited edition" edition
Posted on 4/8/15 at 1:14 pm to CadesCove
Posted on 4/8/15 at 1:14 pm to CadesCove
quote:
Terd and Pox, sittin' in a tree...
Is usually followed by K-I-S-S-I-N-G
Normally this song is all about love
But in this version Terd gives Pox a shove
Now she's thinner
She used to be fat
Terd is the winner
Pox goes splat
:takesabow:
This post was edited on 4/8/15 at 1:15 pm
1
Posted on 4/8/15 at 1:14 pm to Grrrl
quote:
I don't understand.
1. Grill chicken
2. Cut chicken into bite sized pieces
3. Add to salad
I was pretty confused too.
Posted on 4/8/15 at 1:14 pm to TigerPox
I ask because my Mom does IdealProtein and all her forum buddies raved about Quest Chips.
Well, she ordered and hated them. So she keeps asking me if I know anyone who I could give the rest of the bags to.
Well, she ordered and hated them. So she keeps asking me if I know anyone who I could give the rest of the bags to.
Posted on 4/8/15 at 1:14 pm to Grrrl
quote:This.
I don't understand.
1. Grill chicken
2. Cut chicken into bite sized pieces
3. Add to salad
I like pounding it so it's really thin and it cooks fast and it rarely dries out. Make a quick marinade and if you add a very little lemon juice or lime juice it helps break down the meat. I used to do this on Sunday's and grill it up for the week. I should get back into this habit. hmmmmm.
Posted on 4/8/15 at 1:15 pm to CadesCove
quote:
I'm in NOLA. :)
Close to Rouge's place.
and Lester's Rouses
Posted on 4/8/15 at 1:15 pm to LouisianaLady
BWAHAHAHAHA.
What flavors did she get? I got my friend on them and she liked them a lot.
What flavors did she get? I got my friend on them and she liked them a lot.
Posted on 4/8/15 at 1:15 pm to TigerPox
quote:
I like pounding it
hey
Posted on 4/8/15 at 1:16 pm to SlowFlowPro
quote:
i can do some blackened in my cast iron with some baking time
Always go cast iron if you're using the stove. Nonstick pan chicken won't ever compare to the good crust you'll get on cast iron--even if you don't blacken.
Posted on 4/8/15 at 1:16 pm to TigerPox
i have to butterfly and pound a breast to get it thin enough to blacken, and even then i still have to put it in the oven to get to the right internal temp. and i can only do like 2 breasts before the house smells like char
Posted on 4/8/15 at 1:17 pm to terd ferguson
I <3 you too. 
Posted on 4/8/15 at 1:17 pm to Skillet
Another Wednesday angry pig calzone from Rotolos.
Posted on 4/8/15 at 1:17 pm to terd ferguson
quote:
and Lester's Rouses
Posted on 4/8/15 at 1:18 pm to TigerPox
quote:
to terd ferguson
WTF did I tell you about this?!
P.S. I see LL is bringing her FB shenanigans here again along with her vast knowledge of EVERYTHING
Posted on 4/8/15 at 1:18 pm to terd ferguson
quote:
and Lester's Rouses
Where does Glassman have his domestic servants grocery shop?
Posted on 4/8/15 at 1:18 pm to LSUAlum2001
quote:
angry pig calzone from Rotolos
I go w/ Sweep The Floor.
Posted on 4/8/15 at 1:19 pm to goldenbadger08
quote:
Skilly, what kind of punishment would you give to the Boston bomber?
serious answer
i'd find out what things frighten him the most, whatever they may be, and torture & torment him for several weeks with those things. then i'd put him in a small jail cell with no food or water until he dies. and all this would be made viewable to the public.
Posted on 4/8/15 at 1:19 pm to CadesCove
quote:
Where does Glassman have his domestic servants grocery shop?
That place that only sells food w/ fancy names.
Posted on 4/8/15 at 1:20 pm to terd ferguson
Fine. Cook your chicken in a nonstick for all I care Serve it up with your ground beef and green pea mush ;)
POX: Sour cream and cheddar, Sour cream and onion, and BBQ.
Serve it up with your ground beef and green pea mush ;) POX: Sour cream and cheddar, Sour cream and onion, and BBQ.
Posted on 4/8/15 at 1:20 pm to Skillet
frick a migraine. Just frick it.
Posted on 4/8/15 at 1:20 pm to terd ferguson
quote:
That place that only sells food w/ fancy names.
I'm hanging with Glass next time I go to NOLA. I need a dose of refinement.
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