re: Its national pizza day, how do you like your pie ?

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i love you

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I was the designated cook at a Super Bowl party - fixed some salad, homemade pizzas, piadina with fontina and prosciutto, grilled shrimp, italian dip, cannoli, deep fried tortellini, antipasto.

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I was the designated cook at a Super Bowl party - fixed some salad, homemade pizzas, piadina with fontina and prosciutto, grilled shrimp, italian dip, cannoli, deep fried tortellini, antipasto.

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my penis is not unappealing

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OWL knows more about it than I do.

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Owl is a very tricky poster, from what I've observed.

I might use portobello mushrooms that are grilled with a crabmeat stuffing too.

I love to cook.

I like my "pizza":
hand tossed, extra cheese, pepperoni, jalapeño

Aren't you the person who changes posts and posts titles to trick people up?

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Aren't you the person who changes posts and posts titles to trick people up?

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I prefer to think of myself as the charming prankster who spreads laughter and joy.

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You are pretty amusing but you are also one to keep a watchful eye on.

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and it begins...

We'll see

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Definitely not Chicago style. Was there last summer and tried a few places, not a fan of the deep pie.

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Same. I can enjoy it on a rare occasion, but generally speaking I like a thin, crispy crust. I'm not a big fan of bread, so that's probably why.

Thin and crispy or sheet pizza(I think that's what it's called). It's what basically every local pizza place makes in my hometown and it's the absolute best.

Pepperoni, pineapples, and jalapeños