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Started By
Message
How hard was it to cook omlets and pancakes
Posted on 8/8/17 at 12:58 am
Posted on 8/8/17 at 12:58 am
Before non-stick pans?
11
Posted on 8/8/17 at 12:59 am to NATidefan
Not hard at all in a cast iron skillet
Posted on 8/8/17 at 1:00 am to NATidefan
It was eggregiously difficult
Posted on 8/8/17 at 1:01 am to rmnldr
Well not all of us had them cast irons skillets.
I averaged 2-3 pre tester burnt pancakes before the keepers hit my plate.
I averaged 2-3 pre tester burnt pancakes before the keepers hit my plate.
Posted on 8/8/17 at 1:01 am to S
quote:
It was eggregiously difficult
quote:
I averaged 2-3 pre tester burnt pancakes before the keepers hit my plate.
how the hell do you burn a pancake?
This post was edited on 8/8/17 at 1:02 am
Posted on 8/8/17 at 1:05 am to rmnldr
Never got that brown perfect looking pancake to start. It took a few trials to find my pancake mojo.
Posted on 8/8/17 at 1:05 am to BHM
it's beautiful 
Always start with your heat at medium and a copious amount of butter or spray in the skillet/pan and you'll never burn a pancake again. just slowly lower it as it gets hotter and hotter and keep applying the lube.
quote:
Never got that brown perfect looking pancake to start. It took a few trials to find my pancake mojo.
Always start with your heat at medium and a copious amount of butter or spray in the skillet/pan and you'll never burn a pancake again. just slowly lower it as it gets hotter and hotter and keep applying the lube.
This post was edited on 8/8/17 at 1:07 am
Posted on 8/8/17 at 1:05 am to rmnldr
quote:
Not hard at all in a cast iron skillet
I always have trouble with eggs sticking in mine... Maybe I don't use enough lard.
Posted on 8/8/17 at 1:07 am to NATidefan
quote:
I always have trouble with eggs sticking in mine... Maybe I don't use enough lard.
cook bacon in it first.
eta: and is it seasoned?
This post was edited on 8/8/17 at 1:08 am
Posted on 8/8/17 at 1:10 am to rmnldr
Yeah, it's seasoned... I cook bacon and other stuff in it all the time.
Posted on 8/8/17 at 1:12 am to NATidefan
quote:
Yeah, it's seasoned... I cook bacon and other stuff in it all the time.
If it sticks then it ain't seasoned enough, my friend. Cover that bitch in oil and light her up.
Posted on 8/8/17 at 1:21 am to rmnldr
quote:you put the batter in the pan and all of a sudden your wife walks in the room wearing lingerie. She tells you to come to the bedroom. After the smoke settles from sex, smoke from the kitchen creeps underneath the door of the sex room. Thus, you realize your pancake is burnt and it's your wife's fault. As always....
how the hell do you burn a pancake?
Posted on 8/8/17 at 1:22 am to rmnldr
They are my mom's old ones. They were a little worn (rust spots) when I first got them from... I cleaned them good with a wire brush.. then wiped them out.. coated them in bacon grease and baked them four about 3 hours... I did that about 4 times. Since then I've used them quite a bit...
They are pretty damn smooth... I think I'm not using enough oil.
They are pretty damn smooth... I think I'm not using enough oil.
This post was edited on 8/8/17 at 1:32 am
Posted on 8/8/17 at 1:25 am to NATidefan
You probably have it too hot as well. Try lower heat at first then bring it higher after you place the egg(s) in it.
Don't be in too much of a hurry.
I cook almost exclusively in cast iron.
Don't be in too much of a hurry.
I cook almost exclusively in cast iron.
Posted on 8/8/17 at 1:53 am to NATidefan
I'd rather have a waffle.
Posted on 8/8/17 at 2:03 am to NATidefan
quote:
I think I'm not using enough oil.
Probably not.
Posted on 8/8/17 at 5:21 am to NATidefan
Coat of oil or bacon grease, nothing sticks. That's 101.
Posted on 8/8/17 at 5:23 am to NATidefan
Back in the before time, everything was scrambled... even the pancakes
Posted on 8/8/17 at 5:38 am to NATidefan
quote:
Before non-stick pans?
We'd whip out the ole griddle for the pancakes.
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