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How does one handle the burden of being the best crawfish boiler of all time?
Posted on 3/18/17 at 11:28 pm
Posted on 3/18/17 at 11:28 pm
It's been 4 years in College Station and when I get crawfish in from Vermilion Parish, women in this town have orgasms eating perfectly boiled crawfish!
*while I do know Aggie women rarely have orgasms because they live in College Station, Texas....I feel like Spider-Man with this power!*
Should I teach Aggies the way?
*while I do know Aggie women rarely have orgasms because they live in College Station, Texas....I feel like Spider-Man with this power!*
Should I teach Aggies the way?
This post was edited on 3/18/17 at 11:32 pm
12
Posted on 3/18/17 at 11:36 pm to L S Usetheforce
quote:
Should I teach Aggies the way?
hahahahhahahahhafaggieshahahahhahahahaha
Posted on 3/18/17 at 11:38 pm to L S Usetheforce
Do you poke holes it their Copenhagen cans and soak that in the boil?
All the Aggie women I know like to pinch and spit.
All the Aggie women I know like to pinch and spit.
Posted on 3/18/17 at 11:39 pm to L S Usetheforce
quote:
4 years in College Station
Posted on 3/18/17 at 11:39 pm to L S Usetheforce
Mediocre crawfish being overrated in Texas by people who don't know any better
Posted on 3/18/17 at 11:44 pm to SEClint
The crawfish came from my families farm where I walked barefoot and caught them myself as a kid....
I've cooked more crawfish in 1 year as a caterer than you have eaten in your life.
Back to the matter at hand, they go crazy over Chris Ardoin and Nustep....poor kids haven't seen culcha in their lifetimes.
I've cooked more crawfish in 1 year as a caterer than you have eaten in your life.
Back to the matter at hand, they go crazy over Chris Ardoin and Nustep....poor kids haven't seen culcha in their lifetimes.
Posted on 3/18/17 at 11:47 pm to L S Usetheforce
quote:
I've cooked more crawfish in 1 year as a caterer than you have eaten in your life.
Nice assumptions, and congrats on your achievement.
Posted on 3/18/17 at 11:50 pm to L S Usetheforce
quote:
Should I teach Aggies the way?
You could try but I doubt that they replicate your results. It is VERY difficult to boil crawfish just right. Most who try fail to some extent or another. Only a Chef steeped in Cajun Zeitgeist can make it happen.
Posted on 3/18/17 at 11:56 pm to Champagne
The sad thing is they so want to be us or at least apart of our fabric.....but their isolation and dire need to stay traditional won't allow the assimilation to take affect.
Posted on 3/18/17 at 11:57 pm to L S Usetheforce
quote:
The crawfish came from my families farm where I walked barefoot and caught them myself as a kid....
What goes this have to do with anything.
Posted on 3/19/17 at 12:01 am to L S Usetheforce
quote:
The sad thing is they so want to be us or at least apart of our fabric.....but their isolation and dire need to stay traditional won't allow the assimilation to take affect.
I'll put my crawfish up against yours. I was shown the way by a man that looked like Spanish moss many moons ago.
Posted on 3/19/17 at 12:02 am to Breesus
it expresses sentimental value, so when he follows up with how long he has been doing something, or how well he does it..it comes off as a lot more solid.
Posted on 3/19/17 at 12:02 am to Breesus
It means I'm better than you at this...to put it in OT terms my crawfish are an OT 10.
This post was edited on 3/19/17 at 12:03 am
Posted on 3/19/17 at 12:04 am to SEClint
No, it means with an endless supply I've done it so many times wrong that I've gotten it right.
Posted on 3/19/17 at 12:04 am to L S Usetheforce
quote:
It means I'm better than you at this
No. It doesn't. It just means you're probably inbred.
Posted on 3/19/17 at 12:05 am to L S Usetheforce
quote:
It means I'm better than you at this...to put it in OT terms my crawfish are an OT 10.
Let's discuss methods and seasoning. I'd like to know how similar or dissimilar our methods are. I'm sure your hammered if you boiled today but do your best.
Posted on 3/19/17 at 12:06 am to L S Usetheforce
quote:
No, it means with an endless supply I've done it so many times wrong that I've gotten it right.
So, do you think others in louisiana have had the same access..and have got it right in less time than it has taken you?
Posted on 3/19/17 at 12:07 am to L S Usetheforce
quote:
I walked barefoot and caught them myself as a kid....
Have you just been fattening them up all these years?
Posted on 3/19/17 at 12:07 am to BOSCEAUX
quote:
Let's discuss methods and seasoning.
Guarantee he's a steam unseasoned and then shake in an ice chest guy
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