- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Good Morning 3/12/2014 The Day the Byrd has Landed
Posted on 3/12/14 at 5:44 am to StinkDog12
Posted on 3/12/14 at 5:44 am to StinkDog12
quote:
Baby, were you aware that your beer expenditures endured a 173% increase from last year?"
Mine dropped that much the last three years.
Maybe I need to start smoking weed. 
1
Posted on 3/12/14 at 5:45 am to fishfighter
I think weed is still cheaper lol
Posted on 3/12/14 at 5:46 am to tduecen
Morning OT
Posted on 3/12/14 at 5:50 am to tduecen
quote:
I think weed is still cheaper lol
Really? Last time I bought some, it was $20 for a oz. That was many many years ago as a teen.
Posted on 3/12/14 at 5:56 am to fishfighter
Morning fish, TT, TD, OT 
Posted on 3/12/14 at 5:58 am to SpartyGator
Morning SG.
Y'all have a good one.
Y'all have a good one.
Posted on 3/12/14 at 6:00 am to fishfighter
I wonder what the recommended "dosage" is for when it is prescribed for medicinal purposes? Like a J a day or what?
Obviously, I would expect recreational usage to vary a lot but I was just curious what a suggested "dosage" would look like.
Obviously, I would expect recreational usage to vary a lot but I was just curious what a suggested "dosage" would look like.
Posted on 3/12/14 at 6:01 am to StinkDog12
Good Morning Errbody!!!
Posted on 3/12/14 at 6:01 am to StinkDog12
Half a J a day keeps you happy till May
Posted on 3/12/14 at 6:06 am to tduecen
Morning sunshines
Posted on 3/12/14 at 6:07 am to tduecen
What happens in May?
Posted on 3/12/14 at 6:10 am to StinkDog12
A whole j?
Gm odds and ends
Did they find the plane?
Gm odds and ends
Did they find the plane?
This post was edited on 3/12/14 at 6:11 am
Posted on 3/12/14 at 6:10 am to StinkDog12
Dunno but it is the only month that rhymes
Posted on 3/12/14 at 6:12 am to tduecen
Hey ducky aren't you supposed to be in the shower at the gym?
Posted on 3/12/14 at 6:17 am to Sir Drinksalot
Nope, gym is 3-5 and shower after that, now is CC's coffee
Posted on 3/12/14 at 6:18 am to Sir Drinksalot
Morning Drinkie I was working out and missed your question Monday.
Here's Pilots steak method. Ours turned out great.
Brush the steaks in grapeseed oil, and cover them in pepper, cajun spices, salt, garlic powder. gotta get that crust going
On the grill, seer each side for a min on high heat then bake at 500 degrees in the oven for 3 minutes each side. Feel free to throw some butter in the pan and spoon all the juices over the steak.
I was working out and missed your question Monday. Here's Pilots steak method. Ours turned out great.
Brush the steaks in grapeseed oil, and cover them in pepper, cajun spices, salt, garlic powder. gotta get that crust going
On the grill, seer each side for a min on high heat then bake at 500 degrees in the oven for 3 minutes each side. Feel free to throw some butter in the pan and spoon all the juices over the steak.
This post was edited on 3/12/14 at 6:19 am
Posted on 3/12/14 at 6:20 am to Bullfrog
What cut did you use?
Posted on 3/12/14 at 6:20 am to Bullfrog
quote:I meant to ask, so they were good eh?
Here's Pilots steak method. Ours turned out great
I did them Fri night, we had some impromtu dinner guests. They really liked it. But one of my friends prefers his steaks medium well. I REFUSED to cook it medium well, these are filet mignon, I'm not cooking it past medium
Posted on 3/12/14 at 6:21 am to Bullfrog
meant to add that I always leave the steaks out for like an hour and a half or so, it's gotta get to room temp before i cook
Posted on 3/12/14 at 6:22 am to Sir Drinksalot
quote:Tenderloin.
What cut did you use?
Pilot. Thanks bud. They were probably the tastiest steaks we ever cooked.
Page 3 of 10
Popular
Back to top
Follow TigerDroppings for LSU Football News