I just said you shouldn't take anything GC says as gospel in this situation.
this happened in florida right?
let's look at what the health inspectors check off when they visit (from Florida's state website..not REDDIT)
Although all parts of the facility inspection are important, handwashing, food temperatures and food handling practices are of critical concern, and the inspector places major emphasis on these areas when conducting the inspection. Other areas covered during the inspection include: hot and cold food holding; food protection; food equipment and utensils; water and sewage; plumbing; toilet and wash facilities; garbage and refuse disposal; insect/rodent control; floors, walls and ceilings; lighting; ventilation; dressing rooms; and general safety.
The inspector begins the actual inspection by perusing the surrounding areas of the restaurant. The inspector examines the rear of the building. He looks to see if the exit door opens outward, is self-closing, tight fitting, and vermin-proof. Does the garbage storage contain plastic bags or wet-strength paper bags? Does the dumpster lid close and are the plugs intact? Is the dumpster without leaks and rust? Do the dumpster, compactor and grease receptacles contain non-absorbent pads? Is a mop facility provided and in good repair? Is there any evidence of dumping waste water or grease onto the ground? Does the faucet designed to accept hoses contain a backflow protection device? The inspector also will note excessive deterioration of eaves or broken windows, etc., that may allow vermin to enter.
The inspector verifies the sewage disposal system of the establishment and records this information on the report. Has the system been approved and does it operate in a safe and sanitary manner? Next, the source of potable water for the establishment is verified and recorded on the report. Has the source been approved and is the supply adequate and sanitary? If a well serves an establishment, the inspector checks that the pump equipment is operational.
So unless you want to go out on a conspiracy whim here where the inspectors are actively TAKING BRIBES during inspections and potentially losing their jobs when the 'dumpster food' comes to light, they would actually open the rear door and check the garbage area when ticking that off on the inspection sheet.
LOL i guess next you'll claim they're too lazy to open the door and check out the dumpsters during inspection.
y'all are SO DAMN GULLIBLE.
DEATH TO GOLDEN CORRAL!!! THEY ARE EVIL!:!:L!L:!loIOGMOGMJGO!!
This post was edited on 7/8 at 10:46 am