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Fridge power went out- how long is food good?

Posted on 3/12/24 at 3:57 pm
Posted by RandySavage
Member since May 2012
30844 posts
Posted on 3/12/24 at 3:57 pm
Thought it didn't feel that cold this morning before work, figured somebody left a door cracked. Got home this afternoon and fridge and freezer definitely not working. Let's assume it's been out 16 hours, is the stuff inside still okay or when has it been too long?
Posted by Broham
Crowley
Member since Feb 2005
18390 posts
Posted on 3/12/24 at 4:04 pm to
Depends how many times you opened the door.
Posted by tigeraddict
Baton Rouge
Member since Mar 2007
11811 posts
Posted on 3/12/24 at 4:07 pm to
open it every 15 minutes to check the temperature inside.....
Posted by TU Rob
Birmingham
Member since Nov 2008
12739 posts
Posted on 3/12/24 at 4:07 pm to
I think the general rule of thumb is, without it being opened at all, 24 hours or so. Also depends on how full each of them were. Might be rubbish, but someone told me one time that if your chest freezer is at least 80% full and everything is frozen, food will still be good 2-3 days without power. It is one of the reason I freeze gallon jugs of water and leave them in there to take up space. About 5-6 large ice blocks will help keep the food safe in a power outage.

I'd toss anything that might spoil though. Not worth drinking spoiled milk or eating bad meat.
Posted by Salviati
Member since Apr 2006
5540 posts
Posted on 3/12/24 at 4:07 pm to
They're fine.

You're fine.

It's fine.
Posted by WonPercent
BATON ROUGE
Member since Aug 2023
446 posts
Posted on 3/12/24 at 4:08 pm to
In before someone says 350 minutes.
Posted by MsandLa
in the L.P.
Member since Jan 2009
7164 posts
Posted on 3/12/24 at 4:24 pm to
Do people really have to ask? Make decision on your own
Posted by jmarto1
Houma, LA/ Las Vegas, NV
Member since Mar 2008
33957 posts
Posted on 3/12/24 at 4:25 pm to
To give you a rule of thumb for restaurants it is dead if you leave it in the temperature danger zone, 40-140, for 4 hours
Posted by SixthAndBarone
Member since Jan 2019
8198 posts
Posted on 3/12/24 at 4:29 pm to
quote:

Do people really have to ask? Make decision on your own


Yeah i cannot understand asking this.

The answer is: it depends on what temperature it was and is and how long it has been that temperature and what foods you have.

Since you can’t figure it out yourself, do this: leftovers, milk, and meat, throw out. Bottled condiments, keep. Cheese, keep. Eggs, either or.
Posted by OysterPoBoy
City of St. George
Member since Jul 2013
35145 posts
Posted on 3/12/24 at 4:57 pm to
Rule of thumb is 17 hours.
Posted by baldona
Florida
Member since Feb 2016
20457 posts
Posted on 3/12/24 at 5:06 pm to
How strong is your stomach? My wife left some grilled chicken on the counter at our office from lunch the day before and I ate it the next day.

If its just been a day and the fridge was mostly left closed, you are likely fine.

Refrigeration hasn't been around long and we have just become weak stomached and high maintenance in regards to food. You will likely be perfectly fine, but most of the OT and all of the FDA would tell you to toss anything raw to be safe.
Posted by Fencepimp
Brusly
Member since Jun 2022
209 posts
Posted on 3/12/24 at 5:43 pm to
Save the beer.
Posted by Old Sarge
Dean of Admissions, LSU
Member since Jan 2012
55307 posts
Posted on 3/12/24 at 5:46 pm to
Get some bags of ice in it
Posted by jeffsdad
Member since Mar 2007
21423 posts
Posted on 3/12/24 at 5:49 pm to
I'd at least throw out any processed sandwich meat, that crap goes bad fast. Ice is the answer.
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