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3
Posted on 11/15/15 at 9:22 pm to BRgetthenet
We just added crawfish crepes to the brunch menu. Pretty fricking good.
Posted on 11/15/15 at 9:23 pm to tigersownall
quote:
not easy. One brunch she dumped all the sweetener from the caddy onto her table. Then proceeded to grab the sugars from the next table. The police had to be called about the to go orders. She'd call in 8 steaks
That's pretty comical.
So she gets banned from spilling sweetener on her table and grabbing sugar from another? And then called in the to go orders after?
Posted on 11/15/15 at 9:24 pm to BRgetthenet
quote:
The crab and eggplant dish at least fremins is the goat.
Cafe Milano has something like that, seafood stuffed eggplant.
Damnit now I'm hungry
Posted on 11/15/15 at 9:24 pm to maisweh
It was a combination of things. Mainly the smell. The thing about the to go orders is she would never come get them. And we don't run people's cards over the phone.
Posted on 11/15/15 at 9:27 pm to BRgetthenet
The best thing by far is going to the Venetian. Sitting at the diner during rush and watching the main cook lose his shite. I know him personally. He flys off the handle like no cook I've ever seen.
Posted on 11/15/15 at 11:43 pm to tigersownall
Hahahaha so true!
Posted on 11/16/15 at 4:41 am to JeanPierre
So I guess the Long Island ice teas are still good at Flannigans? God that place has been around since I was in high school.
Posted on 11/16/15 at 5:07 am to tigersownall
quote:
cook lose his shite. I know him personally. He flys off the handle like no cook I've ever seen.
He was in my graduating class in high school haha
I've tried Athenos once. It was good. I don't eat Greek food but my wife likes it
This post was edited on 11/16/15 at 5:11 am
Posted on 11/16/15 at 7:05 am to tigerinthebueche
Because of the non swimmers that would just get long islands to go we just took them off the happy hour menu.
Posted on 11/16/15 at 7:10 am to tigersownall
The blonde at Venetian wants my body.
This post was edited on 11/16/15 at 7:11 am
Posted on 11/16/15 at 7:11 am to tigersownall
Also, the blonde at Spahr's that's like 4 feet tall wants my body too.
Posted on 11/16/15 at 7:15 am to BRgetthenet
quote:
Also, the blonde at Spahr's that's like 4 feet tall wants my body too.
sparhs in thib or spahrs on 90? think the one on 90 is named sarah. and she makes good bloody marys.
Posted on 11/16/15 at 7:17 am to BRgetthenet
I know them both. Good luck. frick with that girl from sparhs and you might find yourself gator bait. Do you have any idea what's going on where the library used to be?
Posted on 11/16/15 at 7:28 am to tigersownall
quote:
Do you have any idea what's going on where the library used to be?
its the gray patio or grays or something. my wife was a bartender when it was the library. I think that closed down too and theyre making another bar.
Posted on 11/16/15 at 7:39 am to maisweh
The one in thib. 
I didn't bang her. She's married. I know her dad. They're good people.
The shuffle board used to be where I met my Baw for beers. We'll always have the shuffle board.
I didn't bang her. She's married. I know her dad. They're good people.
The shuffle board used to be where I met my Baw for beers. We'll always have the shuffle board.
Posted on 11/16/15 at 7:42 am to maisweh
It was grey three years ago. Then the pub. Looks like a restaurant now.
Posted on 11/16/15 at 7:47 am to tigersownall
quote:
It was grey three years ago. Then the pub. Looks like a restaurant now
it will always be the library in my heart....
I remember going there early, sitting at the bar and watching the bouncers walk up to the Dindu's and turn their hats forward. the dindu's would then turn to kind of start a fight, then notice the bouncers were like 5'10" and 300 pounds
Posted on 11/16/15 at 7:50 am to tigersownall
The blonde at the Venetian is good looking.
The cook is rather odd. Met him a few weeks ago.
The best thing about Flanagans is the appetizers. The Philly used to be bad arse until they stopped putting it on the croissant.
The cook is rather odd. Met him a few weeks ago.
The best thing about Flanagans is the appetizers. The Philly used to be bad arse until they stopped putting it on the croissant.
Posted on 11/16/15 at 7:59 am to tke_swamprat
That croissant was tasty but a flimsy piece of shite. I don't think people really know, but peppers has New Orleans style French bread now.
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