WhoaDay! is having a Bayou Classic Stockpot Spigot Special!

Does it ship to Japan?

Is this LSU sports related?








Please don't ban me.

If you're interested in boosting revenue for your supporters, this should also be stickied on the Food Board.

Thanks Chicken. I just posted this on my homebrew forum. These things are great for brewing beer.

I dont think you can boil crawfish in this...but I just bought a pot to boil crawfish from WhoaDay last week. They had a good price on them...I'm not sure if they still have that deal.

If I find it...I'll copy it here.

Found it...here you go.

Good price of $99.99, but also you get a discount of 10% from TD.

LINK

Actually some good prices.. I just bought a new kettle though and put my own brass ball valve kit on it. Came out to the same price.

Doesnt take much work to take a 7/8 inch step bit and drill and screw on a weldless spigot kit.

If this would have been offered before I bought it I would def consider it. However Im curious about the spigot. Most homebrewers use a hose barb after the ball valve. Im not sure if that spigot can be adjusted for that use. However would make it a hell of a lot easier to get the water out after a crawfish boil.

I'm interested in brewing beer at home. Does anyone know what else I will need to brew beer other than this stockpot?

What ingredients do I need?

quote:

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I'm interested in brewing beer at home. Does anyone know what else I will need to brew beer other than this stockpot?

What ingredients do I need?

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There are typically 4 ingredients: water, malt, hops and yeast. When you first start out, you'll probably be using malt extract which saves you the trouble of mashing. Extract comes in two forms, powdered and syrup. If you continue with the hobby you'll definitely want to mash your own grain because you get better control over the results. In addition to that, you'll need a couple of fermenters, either plastic buckets or glass carboys. A siphon and some tubing to transfer the beer from place to place. A wort chiller. You'll need bottles, a bottling wand, caps and a capper. You'll also need some sanitizer (I recommend StarSan or SaniClean) and some cleaner (PBW is the best).

The basic process with extract is this. Add the extract to water and boil it along with the hops. This is called wort (pronounced vert). The type of extract and hops and boiling time will vary depending on the recipe. You can also use specialty grains to change the color and flavor of the beer. Chill the wort down to about 70°F. and transfer it into the primary fermenter. Add the yeast. The type of yeast you use will depend on the type of beer you're making. It will ferment out in a week or two. Then transfer to secondary to let it clear. After another couple of weeks, transfer to your bottling bucket and bottle it with some sugar for carbonation. After another couple of weeks, beer.

For more information, feel free to stop by my forum: LINK