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Started By
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What will you be cooking at your tailgate this year
Posted on 8/1/10 at 8:32 pm
Posted on 8/1/10 at 8:32 pm
14
Posted on 8/1/10 at 8:45 pm to tduecen
A little gator, some hog, maybe even some elephant ribs...
Posted on 8/1/10 at 9:00 pm to tduecen
my jambalaya for the Auburn game is like 10-4. The 4 losses came when I couldn't get some decent sausage and had to use Hillshire Farms or some bullshite like that. Manda's is already in stock for Auburn week this year. Guaranteed win...Book It!!
Posted on 8/1/10 at 9:01 pm to ForeLSU
More people need to post, I am trying to figure out whose tailgate to crash and eat at. 
Posted on 8/1/10 at 9:29 pm to tduecen
burgers, jambalaya, and other shite later in the season. not sure what though.
Posted on 8/1/10 at 9:31 pm to tduecen
Corn dogs.
Posted on 8/1/10 at 9:31 pm to tduecen
Steak Fajitas With Fresh Guacamole
Posted on 8/1/10 at 9:38 pm to CajunSensation
I haven't been to an LSU game since Auburn in '07. Some guys next to us gave my brother and I some grilled tomatoes stuffed with crab meat, sliced mushrooms, minced onions & celery and other goodies. Topped off with parmesan cheese, butter and a cold beer. Holy shite was it good. This is making me hungry.
Posted on 8/1/10 at 9:39 pm to tduecen
I just get my tailgate catered each game
Spend about 800 bucks a game
Spend about 800 bucks a game
Posted on 8/1/10 at 9:42 pm to Walt OReilly
quote:
Spend about 800 bucks a game
Damn. For about how many people?
Posted on 8/1/10 at 9:48 pm to Walt OReilly
quote:
I just get my tailgate catered each game
Spend about 800 bucks a game
and where do you tailgate at?
Posted on 8/1/10 at 9:58 pm to Suck Out West
30-40 people
Posted on 8/1/10 at 9:59 pm to tduecen
Nicholson extension
Posted on 8/1/10 at 9:59 pm to Walt OReilly
Psssssdhhhtttt
Posted on 8/1/10 at 10:03 pm to BilJ
Posted on 8/1/10 at 10:08 pm to tduecen
Depends on the game...how many people will be joining me.
Typically I'll grill some turducen sausage, some crawfish boudin. For bigger crowds/games, I'll do a Boston butt Friday evening/night...take it off the smoker, put it in an insulated chest and head to BR. It'll still be hot when I pull it for sandwiches.
Can't wait...
Typically I'll grill some turducen sausage, some crawfish boudin. For bigger crowds/games, I'll do a Boston butt Friday evening/night...take it off the smoker, put it in an insulated chest and head to BR. It'll still be hot when I pull it for sandwiches.
Can't wait...
Posted on 8/1/10 at 11:25 pm to TigerWatch
I'm dying for Cajun food. Good seafood ingredients out here can be hard to find.
Posted on 8/1/10 at 11:27 pm to tduecen
I usually drop $600-800 at Whole Foods and just bring some quality foods to the tailgate.
This post was edited on 8/1/10 at 11:27 pm
Posted on 8/1/10 at 11:46 pm to BigDogGambler
I hope all of you will contact Down Set Geaux, the upcoming book about LSU tailgating to have your krewe, tailgating stories, and recipes featured in our book. Email us at tigertailgating@gmail.com, check out our website at Down Set Geaux, or see us on Facebook (Down Set Geaux) for details.
Looking forward to a great season!
DSG
Looking forward to a great season!
DSG
Posted on 8/2/10 at 1:04 am to downsetgeaux
This is the wrong post for me to be reading right now! I'm currently deployed near Russia and the food here is absolutely wretched. I can sure go for some serious jambalaya right now.
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