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re: If Mallvetto opened a restaurant in BR, what would...
Posted on 12/2/08 at 11:12 am to bravetiger49
Posted on 12/2/08 at 11:12 am to bravetiger49
Malvetto worked in the kitchen at an award-winning restaurant. He cut onions and sausages for the gumbo, but he never learned what else was needed to make a good pot. A year later he was suddenly appointed head chef, but he had too much on his plate. The gumbo lacked something and left a bad taste in the mouths of those who were previously its biggest fans. Since the gumbo wasn't good, people got up and left. Now, whenever people leave Malvetto's, they always say "we got served."
Posted on 12/2/08 at 11:25 am to MarlinMan
7 point Steak served on a silver platter.
Posted on 12/2/08 at 11:36 am to TigerPanzer
"Brad N Doug's Burnt Toast Bistro" signature dish would be Blackened Chitlins, Black beans with melted Swiss Cheese and Black Forest Cake for dessert. All of it would be poorly prepared and uneatable to the customers..........
Posted on 12/2/08 at 11:56 am to TigerBandAlumnus82
Can't believe this thread is still going !!! awesome...
Burnt Corner Bread with a 6 point toss over the top !!!!
Burnt Corner Bread with a 6 point toss over the top !!!!
Posted on 12/2/08 at 12:31 pm to MarlinMan
Soft shelled linebacker with a side of undercooked/overated d line.
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