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re: Yep...gonna be chilli tonight on the stove
Posted on 11/13/13 at 8:51 am to OTIS2
Posted on 11/13/13 at 8:51 am to OTIS2
Recently I made a rub with roasted chilies etc. for a pork tenderloin that was fantastic. I saved some of it to throw in my next chili batch.
Toast all of these in a pan and then grind into a powder:
2 New Mexico chiles
2 Guajillo chiles
1 teaspoon pepper flakes
1 teaspoon oregano
1 teaspoon black peppercorns
2 tablespoons whole cumin
2 tablespoons fennel seed
2 tablespoons mustard seed
1 teaspoon thyme
1 teaspoon marjoram
1 tablespoon kosher salt
Toast all of these in a pan and then grind into a powder:
2 New Mexico chiles
2 Guajillo chiles
1 teaspoon pepper flakes
1 teaspoon oregano
1 teaspoon black peppercorns
2 tablespoons whole cumin
2 tablespoons fennel seed
2 tablespoons mustard seed
1 teaspoon thyme
1 teaspoon marjoram
1 tablespoon kosher salt
1
Posted on 11/13/13 at 8:58 am to greenwave
I make mine with pork loin, pumpkin, orange marmalade and siracha.
Posted on 11/13/13 at 9:07 am to JimMorrison
quote:+1
Personally, I like my chili spicy, not sweet.
Posted on 11/13/13 at 9:18 am to GeauxPack81
quote:
Alot of people are going to recommend putting some chocolate in there...... Don't do it. It ruined the chili the one time I've had it with chocolate
Probably had too much in it. It should just have a hint of it in there to give it kind of a mole taste.
Posted on 11/13/13 at 9:24 am to tigerdup07
I made chili last night, use a mixture of beef and pork and replace any liquid called for with beer
mine came out great last night.
mine came out great last night.
Posted on 11/13/13 at 9:35 am to tigerdup07
I plan on doing a crock pot chili tomorrow. Can't wait 
Posted on 11/13/13 at 12:35 pm to tigerdup07
Posted on 11/13/13 at 3:15 pm to tigerdup07
Just made up a chili from past recipes and yall's suggestions...
Cubed beef
Pickled pork
black beans
dried ancho chilies
poblano pepper
mexecan chili powder
white onion
negro modelo
semi sweet chocolate
Smells amazing. Will post pics once the meat is tender enough to let the dish sit.
Cubed beef
Pickled pork
black beans
dried ancho chilies
poblano pepper
mexecan chili powder
white onion
negro modelo
semi sweet chocolate
Smells amazing. Will post pics once the meat is tender enough to let the dish sit.
This post was edited on 11/13/13 at 3:27 pm
Posted on 11/13/13 at 3:29 pm to TheEnglishman
quote:
mexecan chili powder
white onion
negro modelo
Ethnically diverse chili you have there.
Posted on 11/13/13 at 3:32 pm to LSUballs
My palet does not discriminate
I'm interested in how the pickled pork plays in the dish
I'm interested in how the pickled pork plays in the dish
This post was edited on 11/13/13 at 3:33 pm
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