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Started By
Message
Would you run duck breast thru an egg wash if you were goin got fry it?
Posted on 3/12/19 at 3:12 pm
Posted on 3/12/19 at 3:12 pm
or would you batter with only the moisture from the meat or marinade in which it was sitting?
This post was edited on 3/12/19 at 3:41 pm
5
Posted on 3/12/19 at 3:21 pm to tigerinthebueche
yes
Posted on 3/12/19 at 3:21 pm to Churchill
yep
Posted on 3/12/19 at 3:31 pm to OTIS2
I might try that tonight
Posted on 3/12/19 at 4:01 pm to tigerinthebueche
I like them without the thicker breading.
Posted on 3/12/19 at 4:07 pm to tigerinthebueche
I'd do either buttermilk or an egg and milk wash. Seasoned flour. 350degrees to fry until golden and floating.
Make a little gravy to go with it.
Make a little gravy to go with it.
Posted on 3/12/19 at 4:31 pm to tigerinthebueche
You can and it will be fine. I usually do milk and hotsauce though for a little thinner batter
Posted on 3/12/19 at 4:34 pm to tigerinthebueche
Milk and Worchesthire
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