Willie's on Coursey

Yeah, from my experiences there it's hit-and-miss. Their Signature and Sensation poboys are my go-tos. I don't care for their crawfish -- they just do a quick rinse before boiling and they'll really dirty/gritty.

Saintsation

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I don't care for their crawfish -- they just do a quick rinse before boiling and they'll really dirty/gritty.

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I thought the same thing.

I've been here several times and it is, as someone said, inconsistent. The Saintsation was full and delicious one time, short, under-stuffed nothing the next time.

Proceed at your own risk.

They make a mean sidecar.

it's around the corner from my office
eaten there once for lunch it was just OK and pretty expensive

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They make a mean sidecar.

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So can I for .50 cents at home.

I miss their old location. Been inconsistent since the move.

I really like their burgers

Cajun queso is great

Jacked up Saintsation is my favorit poboy, but like someone else said I've been a couple times where it seems like they under stuffed it (especially since it's on a pricier side) so I haven't order d it recently

I choose Willies 2 out of 3 times ove Chimes East at this point

I'm still a fan, but they aren't nearly as good or consistent as they were at their old location. Used to love their curly fries. Also, they don't have honey mustard anymore because their supplier stopped making it. Wtf? It's been months and they can't figure out how to make their own? Probably time to take the honey mustard chicken sandwich off the menu.

Went for restaurant week. All appetizers were great. The fish covered in butter and crab meat was good. Pork chops were ok but lacked much flavor. Desserts were fantastic. I'm looking forward to trying more stuff.